Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork with rotisserie rub. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork with rotisserie rub is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pork with rotisserie rub is something which I’ve loved my whole life. They are fine and they look fantastic.
Rotisserie pork loin is truly mouthwatering. Pork loin is a favorite cut of meat for our family. The rotisserie method of cooking will seal in the juices, and it drains off all the fat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork with rotisserie rub using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork with rotisserie rub:
- Prepare 1/3 cup Rotisserie Rub see my recipe with same name
- Get 5 pounds fresh picnic ham/ pork shoulder
- Prepare 1 tablespoon salt
- Make ready 1 teaspoon round black pepper
- Prepare 2 tablespoons ground cumin
- Make ready 2 teaspoon granulated garlic powder
- Get 1 pond chopped carrots
- Make ready 2 medium onions chopped
- Make ready 3 cups water
- Prepare 1/2 stick butter
The even, dry heat keeps this cut moist while holding its shape Savory herbs like sage, thyme and fennel go well with pork meat. The amount of seasonings you will use Rub the pork loin with the salt and pepper, herbs and garlic. Coat the entire roast and work the. This Cuban rotisserie pork loin recipe cooks a citrus-garlic-marinated pork loin over red bell peppers and onions.
Instructions to make Pork with rotisserie rub:
- Preheat oven 400 degrees Fahrenheit
- Add water to a roaster, cut the butter into pats and place on top of the roast. Add all the spices and rub to the roast. Add all the ingredients cover and roast for 3 hours with skin side up.
- Serve i hope you enjoy!
Pork fares best in the freezer if packaged with freezer-friendly materials like waxed paper, aluminum foil, or heavy-duty plastic bags. the rotisserie spit through the center of the pork loin. Set. the rotisserie skewers and fixing screws so that the loin. is secured firmly in place. Secure the rotisserie spit in the oven into the spit support. Nutritional information per serving: Rotisserie pork loin. Make a batch of herb rub for these pork chops and have more for later!
So that is going to wrap it up for this exceptional food pork with rotisserie rub recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
