Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot burfi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients.
Carrot burfi is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Carrot burfi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot burfi using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot burfi:
- Get 1 kg grated carrot
- Make ready 1 cup milk powder
- Prepare 2 tsp clarified butter
- Make ready 1/2 tsp cardamom powder
- Take 1 cup sugar
- Take 2 tsp chopped pistachio
- Take 2 tsp chopped almonds
- Make ready 1/2 cup whole cashews
So lets move on to the recipe of carrot burfi - Easy Diwali Sweet. Carrot burfi recipe is the modified version of the popular gajar ka halwa. Carrot Burfi is a fusion twist to the traditional burfi recipe. Prepared with the goodness of fresh carrots, this makes for a perfect festive recipe.
Instructions to make Carrot burfi:
- Take a wok add clarified butter,sugar and carrot mix and cooked.
- After water evaporate then add milk powder mix and cooked.
- After cooked then add half quantity of almond and pista mix add cardamom powder.
- Take a greased tray pour carrot halwa evenly spread garnish dry fruits and press.
- After set then cut in any shape and press whole cashew then serve.
Made with grated carrots, ghee and dry-fruits. Carrots are used widely in India, not only as vegetable, but also to make drinks, pudding and fudge. How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it. Heat it to dry, stirring continuously. Repeat the same with grated coconut and keep it aside.
So that is going to wrap it up for this exceptional food carrot burfi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
