Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, adai mix dal dosa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Adai recipe - Adai is a healthy, protein rich & nutrient dense Breakfast made of mixed lentils & spices. It is one of the most commonly eaten foods from Tamil cuisine. Adai tastes delicious and is mostly served with a chutney.
Adai Mix dal dosa is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Adai Mix dal dosa is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook adai mix dal dosa using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Adai Mix dal dosa:
- Prepare black eyed beans / lobia
- Take rice
- Get toor dal
- Get moong dal
- Make ready masoor dal
- Make ready methi dana(fenugreek seeds)
- Take Salt
- Make ready onion
- Make ready ginger
- Take green chillies
Wipe the pan with wet cloth. Pour a ladle of the batter and spread it like dosa. I made a little variation from the traditional Adai recipe which is popularly made in Tamilnadu. I used Moong dal , chana dal, urad dal, thuvar dal, Masoor dal (Panchmeli Dal mix).
Steps to make Adai Mix dal dosa:
- Wash and soak all the dal, rice and methi seeds for 5 to 6 hrs..
- After 6 hrs grind the soaked ingredients with onion, ginger and green chillies to a fine batter..
- Add salt to taste and mix well..
- Heat tawa and spread the batter and cook on both sides and serve hot with coconut chutney or any gravy of your choice..
Adai's origin is from Tamilnadu where it is usually paired with the vegetable, 'Avial'. The batter for Adai is ground thicker and coarser than the regular dosa batter and it does not require any fermentation. The Adais are prepared slightly thicker than the regular dosa and they consume lots of oil as the batter is. secondly, traditional adai dosa batter is thick and dosa turns to be a thick pan cake. alternatively you can also make the batter watery like neer dosa or rava dosa and pour on dosa pan similar to it. lastly, you can make the dosa more spicy by adding ingredients like garlic, fennel. Heat a tawa and spread a bit of oil on it. mixed dal daosa, dosai recipe, dal dosai, adai dosai, easy indian recipes, brekafast recipes, tiffin recipes,soft dosa recipe, healthy dosa recipe. Mixed Dal dosa - a healthy dosa made with combination of dals which requires not fermentation.
So that’s going to wrap it up for this special food adai mix dal dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
