Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot burfi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients.
Carrot burfi is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Carrot burfi is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have carrot burfi using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot burfi:
- Take 1 kg grated carrot
- Get 1 cup milk powder
- Take 2 tsp clarified butter
- Get 1/2 tsp cardamom powder
- Prepare 1 cup sugar
- Prepare 2 tsp chopped pistachio
- Take 2 tsp chopped almonds
- Take 1/2 cup whole cashews
So lets move on to the recipe of carrot burfi - Easy Diwali Sweet. Carrot burfi recipe is the modified version of the popular gajar ka halwa. Carrot Burfi is a fusion twist to the traditional burfi recipe. Prepared with the goodness of fresh carrots, this makes for a perfect festive recipe.
Instructions to make Carrot burfi:
- Take a wok add clarified butter,sugar and carrot mix and cooked.
- After water evaporate then add milk powder mix and cooked.
- After cooked then add half quantity of almond and pista mix add cardamom powder.
- Take a greased tray pour carrot halwa evenly spread garnish dry fruits and press.
- After set then cut in any shape and press whole cashew then serve.
Made with grated carrots, ghee and dry-fruits. Carrots are used widely in India, not only as vegetable, but also to make drinks, pudding and fudge. How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it. Heat it to dry, stirring continuously. Repeat the same with grated coconut and keep it aside.
So that’s going to wrap it up with this exceptional food carrot burfi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
