Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pink masoor dal dosas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dhuli Masoor Dal (Split Pink Lentils) - Easy Vegan Recipe. Sabut Masoor Dal (Whole Red Lentils) - Creamy and Spiced. Both the recipes are shared with step by step photos and taste equally good.
Pink Masoor Dal Dosas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pink Masoor Dal Dosas is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pink masoor dal dosas using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pink Masoor Dal Dosas:
- Take Pink Masoor Dal
- Make ready Dhuli Urad Dal
- Get Rice
- Make ready Poha / Flattened Rice Flakes
- Get Rice Flour
- Make ready Water
- Make ready Salt
- Take Oil or Ghee
- Prepare small Sachet of Eno if required
Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor dal is high in protein, folic acid, iron and zinc. and it's way healtheir than skinned masoor dal (dhuli masoor dal)or pink dal as some calls it or Maisoor paruppu. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe.
Instructions to make Pink Masoor Dal Dosas:
- Wash both the Dals and the rice well.
- Soak the dals & rice together in water in a deep vessel. Cover & set aside for 7-8 hours.
- Drain the water. Add the Poha. Grind in batches in a mixer jar, adding water little by little, as required to make a smooth batter.
- Cover & set aside the ground batter in a warm place to ferment for 6-7 hours.
- If you want, you can add rice flour, add the eno, salt & adjust the consistency of the batter by adding water and make Dosas instantly. I prefer the natural fermentation process
- After fermentation, add rice flour, salt and water to get the desired, runny consistency.
- Heat a Dosa tawa or a nonstick tawa, spread a 1 TSP of oil, sprinkle some drops of water.
- Pour a ladleful of the ready batter. Spread into a circle. Cook till golden brown from one side. Drizzle some more oil or Ghee on the sides.
- Flip and cook from the other side until golden brown and crisp.
- Serve hot with Sambar and Chutney of your choice.
Masoor dal is one of the most commonly used lentils in Indian cuisine. These useful spices can be used to cook so many different meals! Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. Now, on to this masoor dal! Masoor dal translates as "red lentils" in Hindi.
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