Gur dhana chocolate bites When its engagement or wedding jaggery and coriander seeds are offered
Gur dhana chocolate bites When its engagement or wedding jaggery and coriander seeds are offered

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, gur dhana chocolate bites when its engagement or wedding jaggery and coriander seeds are offered. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gur dhana chocolate bites When its engagement or wedding jaggery and coriander seeds are offered is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Gur dhana chocolate bites When its engagement or wedding jaggery and coriander seeds are offered is something that I have loved my entire life. They are fine and they look fantastic.

Learn how to make Coconut Ladoo Recipe. Coconut laddus are a rich, sweet dessert. It has the aroma of jaggery coconut.

To get started with this particular recipe, we have to prepare a few components. You can cook gur dhana chocolate bites when its engagement or wedding jaggery and coriander seeds are offered using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gur dhana chocolate bites

When its engagement or wedding jaggery and coriander seeds are offered:

  1. Prepare 100 gram chocolate
  2. Take 2 x teaspoon butter
  3. Make ready 2 tablespoon dhana
  4. Take 2 tablespoon jaggery
  5. Get Silicon mould

The engagement or the 'Tilak' ceremony of the Rajputs of Rajasthan is similar to the Marwaris, but along with the engagement The Gujarati engagement ceremony is known as the Gol Dhana or Gor Dhana. It literally translates into coriander seeds and Jaggery. An unshelled coriander seed is split into two to extract dhana dal. It also has cooling properties In this way roasted coriander seeds are known as Dhanadal.

Steps to make Gur dhana chocolate bites

When its engagement or wedding jaggery and coriander seeds are offered:

  1. In a small microwave bowl add jaggery and 1 teaspoon of butter and microwave 20seconds. Add coriander seeds and with a small spoon, spoon it in the mould you are going to use.
  2. In a microwave melt the 1 teaspoon butter and chocolate for 20 seconds. You can also melt using the double boiler method. Mix the chocolate and butter properly and spoon the chocolate on top of the gur dhana.
  3. Let it set in the fridge until set. De mould and place it in a small cup cake cases or you can just leave it as it is. You can also decorate with gold edible foil to make it extra special. Gold leaves are sold at most Sainsbury’s store.
  4. Remove from mould. Gor dhana chocolate is ready. - You can make about 24 from the above

Coriander seeds and leaves are part of Indian culinary since ages. In English, Coriander seeds are also known as Cilantro seeds Family: Umbelliferae Hindi name: Dhaniya Telugu name: Dhaniyalu Bengali name: Dhane Gujarati name: Dhana Tamil. Benefits of gur have been known since time immemorial. Transfer the whole lot into the pan with the. Coriander is most commonly used as a garnish on most Indian Sabzis.

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