Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paneer angara in restaurants style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer Angara in restaurants Style is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Paneer Angara in restaurants Style is something that I have loved my entire life.
Paneer angara restaurant style/paneer angara recipe/hotel dishes recipe Hello friends I am gopal Wel Come To Our Youtube Channel Recipe Desi Masala. Paneer angara is a delicious paneer recipe with a smoky flavour. This smoky flavour takes this dish to a next level of taste.
To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer angara in restaurants style using 26 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Angara in restaurants Style:
- Take For masala:
- Prepare 2 tbsp Coriander seeds
- Get 2 tsp Cumin seeds
- Take 1 tsp Fennel seeds
- Take 4-5 kashmiri red chillies
- Prepare 4-5 pepper corns
- Get 2-3 green cardamoms
- Take 1 tbsp Salt
- Get For paneer angara:
- Make ready 3 tbsp Ghee
- Get 1 tsp cumin seeds
- Take 1 inch ginger
- Get 6-7 garlic cloves
- Get 5-6 small onion
- Get 4-5 tomatoes
- Take 1 tsp turmeric powder
- Take 2 tsp Deghi mirch powder
- Prepare 1 tsp Kitchen king masala
- Prepare 1 cup Capsicum cubed
- Prepare 1 cup onion cubed
- Prepare 2 tbsp Fresh cream
- Take 8-9 cashew nuts
- Take 2 tbsp Watermelon white seeds (magaj bee)
- Take 300 grams paneer
- Get For Angara flavour:
- Prepare 2 tsp Ghee
Delicious, creamy Restaurant-Style Shahi Paneer is an Indian vegetarian food hero. Scoop this rich curry up with flaky parathas or serve with basmati rice. Serve chilli paneer restaurant style garnished with some spring onions. You can serve it with any Indo Chinese rice recipe.
Instructions to make Paneer Angara in restaurants Style:
- Take a kadai and roast all whole spices and salt and grind well.
- Boil the tomatoes and onions.
- Now make smooth paste of magaj bee, cashew, cream.
- Now make gravy of ginger garlic, onions and tomatoes.
- When your gravy is ready, now heat ghee in kadai, and add cumin seeds in to it.
- Now add ready masala powder and cook for 30 seconds and add gravy in to it and mix well.
- Now add kitchen king masala and cook for 5 minutes, and add cashew, cream paste in to it.
- And cook untill oil separated. Now in another kadai heat some oil and add cubed onions and capcisum and cook until onion is in golden brown in a colour.
- Now add paneer cubes, and cooked onion and capsicum into the gravy, now heat charcoal on flame and take a small bowl and set in the middle.
- Add charcoal into the bowl, add ghee in it and immediately lid the Kadai.
- Your paneer angara is ready to serve.
Special Note… Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main We have an Indian Market near our area where we go for most of our Indian groceries. One restaurant in that area makes killer Saag Paneer! The tasty restaurant style kadai paneer is ready! I like cubed onions in kadai paneer so chopped it to cubes. This is medium spicy curry with the above mentioned ingredients.
So that is going to wrap it up for this special food paneer angara in restaurants style recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
