Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moong dal dosa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
Moong dal dosa is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Moong dal dosa is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook moong dal dosa using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong dal dosa:
- Prepare Moong dal
- Make ready Rice
- Prepare Green chillies
- Take Ginger
- Prepare Jeera
- Prepare Rock Salt
You'll surely relish eating these mouth drooling, crispy. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.
Instructions to make Moong dal dosa:
- Soak moong dal and rice 3 hours.
- Grind all the ingredients with dal and rice.
- Dosa batter is ready to do. In a heat pan add a little bit of oil, spread the dosa batter and cook it for a minute, flip and cook again now take it out on a plate.
- Serve hot with chutney.
Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.
So that is going to wrap it up for this exceptional food moong dal dosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
