Beef Sauvignon
Beef Sauvignon

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef sauvignon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Taste: Black Cherry, Black Currant, Baking Description: Cabernet Sauvignon is a full-bodied red grape first heavily planted in the Bordeaux region. Some people love Sauvignon Blanc, while others detest it. Here, F&W's Ray Isle finds the best Sauvignon Blanc bottles for everyone - even the skeptics.

Beef Sauvignon is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef Sauvignon is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook beef sauvignon using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef Sauvignon:
  1. Get beef chuck cubes (stew cut)
  2. Get cabernet sauvignon
  3. Take garlic, halved
  4. Make ready celery; medium dice
  5. Make ready yellow onions; large dice
  6. Prepare carrots; medium oblique cut
  7. Prepare red potatoes; quartered
  8. Prepare beef stock
  9. Prepare bay leaf
  10. Take fresh thyme; minced
  11. Make ready kosher salt and black pepper

Here's a useful sauvignon blanc food pairing guide. Cabernet Sauvignon is one of the better known full-bodied red wines. It was originally produced in the Bordeaux region of France and has been popular for centuries. A combination of cabernet sauvignon and cinsault, and sometimes carignan, it is capable of long ageing, although the proportions and therefore the style and flavours can vary slightly from year to year.

Steps to make Beef Sauvignon:
  1. Marinate beef in 1 C cabernet sauvignon in an air tight plastic bag.
  2. Pat beef dry on paper towels. Reserve marinade. Let beef sit at room temperature for 1 hour.
  3. Season beef with salt and pepper. Sear beef until completely browned on medium-high heat. In batches. Do not overcrowd the pot. Set beef aside
  4. Add bay leaf, thyme, carrots, onions, and celery. Saute until onions are lightly browned.
  5. Add tomato paste. Stir and cook 1 minute.
  6. Add reserved marinade. Reduce until nearly dry.
  7. Add beef, garlic, and potatoes to the pot. Cover with remaining wine and beef stock.
  8. Simmer for 2-3 hours, or until beef is tender.
  9. Variations; button mushrooms, merlot, pinot noir, Beaujolais, rosemary, parsley, buttered egg noodles, pearl onions, roasted garlic, bell peppers, shallots, sweet potatoes, demi glace, cognac, bacon, stout beer, Worcestershire, brandy, whiskey, tomatoes, sherry, red onion, spinach, couscous, rice, eggplant, caramelized bone marrow, soy sauce, asparagus, avocado, barley, peas, lentils, black eyed peas, green beans, black beans, pinto or white beans, poblano, ancho chile powder, paprika, corn,
  10. Crushed pepper flakes, jalapeno, scallions, red onion, quinoa, sherry, soy sauce, red wine vinegar, broccoli, kale, pea pods, radish, butter, cumin, curry powder, cilantro, celery root, cabbage, turnips, rutabegas, horseradish, orange, liquid smoke, mustard, red wine vinegar, raspberry vinegar, dumplings, pastry crust, za'atar, chives, Italian seasoning, herbes de provence,
  11. Dried onion soup mix, zucchini, yellow squash, polenta, cornbread crust, au jus, pork shoulder,

Cabernet Sauvignon is the most widely planted red grape in South Africa. South African Cabernet Sauvignon isn't dissimilar from many other full-bodied reds. Homebrewer doing his first batch of homemade wine; a cabernet sauvignon. Virtually any cut of beef will benefit from a good marinade. Beef marinades should have some strength to them to be effective.

So that is going to wrap it up with this exceptional food beef sauvignon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!