Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate idli with coconut -palm jaggery filling. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
coconut palmsugar is made from the sweet flower blossom nectar of the green coconut tree. Learn to make a traditional French Chocolate Mousse with this FREE video - Продолжительность Coconut and Jaggery Sweet Suddenly the idea struck me, i wanted to create a steamed chocolate idli cake recipe on my own.
Chocolate Idli with Coconut -palm jaggery filling is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chocolate Idli with Coconut -palm jaggery filling is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate idli with coconut -palm jaggery filling using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Idli with Coconut -palm jaggery filling:
- Get 1/2 cup grated coconut
- Get 1/4 cup palm-jaggery
- Take 1/2 tsp cardamom powder
- Get 1/4 cup sugar
- Take 2 cup rice
- Prepare 1/2 cup whole or split urad dal
- Prepare 1/4 cup thick poha
Palm jaggery is the extract obtained from Palmyra tree which is good for health. Palm jaggery is almost like a jaggery that is made out of sugarcane juice. It has an intense, earthy taste or reminiscent of chocolates in its taste. Palm jaggery is made from coconut juice without using any chemicals.
Steps to make Chocolate Idli with Coconut -palm jaggery filling:
- Pick & rinse the rice,rinse the poha & add to the rice.Add water & mix well, cover & keep the rice & poha to soak for 4 to 5 hours.
- In a separate bowl rinse the urad dal a couple of times.Soak the urad dal separately for 4,5hours.
- Making Idli batter- Grind the rice,urad dal till you get a smooth & fluffy batter.Add salt & mix well.
- Cover & let the batter ferment for 8 to 9 hours.
- After the fermentation process is over,the idli batter will double in size & rise.
- Steaming idlis- Grease the idli moulds with oil.Pour half a ladleful of the idli batter into each mould.
- Top it with the coconut,jaggery mix.
- Mix little batter with chocolate powder.
- Cover half of the filling with plain idli batter & half with the chocolate idle batter.
- Steam the idlies in a steamer.Steam for 10-12 mints until the idlies are done.
- Serve the steaming hot idlies with coconut chutney.
I checked the web and some varieties of palm jaggery are black in colour. Can't say anything else about the Yummy! Taste has a hint of chocolate! I am happy to eat it straight! Method: Mix the condensed milk, eggs, butter, vanilla essence.
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