Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mawa,paneer,gulkand burfi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mawa,paneer,gulkand burfi is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mawa,paneer,gulkand burfi is something which I’ve loved my entire life.
Mawa,paneer,gulkand burfi. mawa, crumbled paneer, gulkand, chopped cashew, chopped pistachio, desi ghee, sugar, cardamom powder. Gulkand Paneer Burfi is a delicious sweet made with cottage cheese and flavors from gulkand. Gulkand is one of my favourite ingredient and I love adding it in sweets and desserts.
To get started with this recipe, we have to first prepare a few components. You can cook mawa,paneer,gulkand burfi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mawa,paneer,gulkand burfi:
- Make ready 1 cup mawa
- Make ready 1/2 cup crumbled paneer
- Take 2 tbsp gulkand
- Get 2 tbsp chopped cashew
- Get 2 tbsp chopped pistachio
- Take 2 tbsp desi ghee
- Take 1/4 cup sugar
- Prepare 1/4 tsp cardamom powder
One of them brought these Gulkand mewa burfi and also presented a bottle of Gulkand (rose preserve) to me. The base ingredient for this Burfi is Back at home I made my own Gulkand and recreated the same Burfi for Diwali. I prefer these delicacies over the milk based sweets which are. Paneer burfi is a delicious, rich, yummy burfi you will make for the festive season.
Instructions to make Mawa,paneer,gulkand burfi:
- In a pan add desi ghee after heat up add mawa and roast it for 5 to 7 mins then add crumbled paneer into that and mix all together..roast untill changes it's colour..
- Then add gulkand and mix well..if the mixture is getting too hard you can add 2 tbs milk also..at this stage you can add sugar also..
- Mix all ingredients very well..soon It will take a dough shape..
- Add cardamom powder and dry fruits too..mix well and switch of the flame..
- Take a greased plate and pour the mixture into that..keep it set for 15 to 20 mins..or you can keep it in refrigerator for 15 mins..
- After that cut into desired shape and enjoy..this yummy,tasty burfi..
If you are looking for some last-minute recipe ideas, then you have landed at the right place. Paneer Burfi is super easy to make and a quick- fix sweet, perfect for the upcoming festive season. Also known as Khoya Burfi; it is a classic Indian sweet that is served as dessert. Concentrated milk based confection garnished with pistachios. Coconut Khoya Gulkand Ladoo or Coconut Mawa Gulkand laddu is easy laddoo recipe made with minimal ingredients desiccated coconut (nariyal ka burada), khoya or mawa and stuffed with Coconut and khoya comes together wonderfully and taste yum with gulkand it's just delicious plus it's very easy.
So that’s going to wrap it up for this special food mawa,paneer,gulkand burfi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
