Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, gajar halwa/ indian carrot pudding. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gajar halwa/ Indian carrot pudding is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Gajar halwa/ Indian carrot pudding is something which I have loved my whole life.
Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. This nutritious Gajrela can be enjoyed both or.
To get started with this recipe, we must prepare a few components. You can cook gajar halwa/ indian carrot pudding using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gajar halwa/ Indian carrot pudding:
- Prepare 1 kg carrots
- Prepare Half cup melted unsalted butter or ghee
- Get Half cup sugar
- Take 1 cup full fat milk or 1/2 cup full cream
- Make ready 1/2 cup Chopped raisins, pistachios, almonds, cashews
This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or To make gajar halwa, it is important to buy tender and juicy carrots so that they are easy to grate. Some arm work is needed to make this halwa. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for your winter parties.
Instructions to make Gajar halwa/ Indian carrot pudding:
- Wash, peel, grate carrots
- Add the butter and carrots in a pan and cook till the carrots are soft. Keep stirring.
- Now add sugar to it. Keep stirring. The carrots should change colour to a bit darker shade.
- Now add milk/ cream to it. And cook at sim. Stir occassionaly. Cook till the entire milk/ cream evaporates.
- Now add dry fruits. Save some for garnishing later.
- Serve hot or cold.
Serve it as a dessert after your delicious festive meal of Aloo Ki Sabzi. The recipe for this Indian dessert comes from the North Carolina chef Cheetie Kumar, and it instantly transports her to her mother's kitchen around Diwali, the air rich Some people prefer a looser halwa, but Ms. Kumar loves the caramelized notes that emerge when the pudding is cooked a little longer. It's a bright orange Indian carrot pudding that's absolutely decadent! Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom.
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