Lamb Curry (Gosht Salaan)
Lamb Curry (Gosht Salaan)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lamb curry (gosht salaan). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lamb Curry is very popular dish amongst many people around the world and there are many different ways of making it. Here is my way of version. Hi, I learnt this recipe from my mother, this is the best ever Lamb curry, please do try this recipe and comment below Follow me on Instagram.

Lamb Curry (Gosht Salaan) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Lamb Curry (Gosht Salaan) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have lamb curry (gosht salaan) using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lamb Curry (Gosht Salaan):
  1. Get Lamb
  2. Prepare Onions
  3. Get tomatoes
  4. Prepare Green chilli
  5. Get garlic
  6. Make ready Fresh ginger
  7. Get Yoghurt (optional)
  8. Take Whole cloves
  9. Get Whole green cardamons
  10. Prepare Whole black cardamon
  11. Take cinnamon stick
  12. Prepare Bay leaf
  13. Make ready Red chilli powder
  14. Prepare Salt
  15. Prepare Tumeric powder
  16. Prepare Paprika
  17. Prepare Ground cumin
  18. Prepare Ground coriander
  19. Take Garam masala

We usually use lamb that is on the bone as this gives more flavour. Slow-cooked lamb spiced with cumin, coriander, fenugreek and garam masala makes a fragrant curry. The chapatis are simple to make and freeze well. Serve the saag gosht with the chapatis.

Steps to make Lamb Curry (Gosht Salaan):
  1. Peel the onions garlic and ginger. Remove skin from the tomatoes
  2. Slice onions and fry in some cooking oil until brown
  3. Remove onions from pan when browned
  4. Add all the ingredients from the plate to a food processor.
  5. Add a teaspoon of each spice, but just a 1/3 tsp of tumeric from the spice pot. You may vary the quantity according to your personal taste. Add a tbsp of yogurt (optional) a little water and blend to a smooth paste - - https://cookpad.com/us/recipes/448100-my-spice-pot
  6. Your paste will look like this
  7. Add the whole spices to the pan
  8. Add the lamb to the pan and fry for about 5 mins until sealed
  9. Add the paste to the lamb
  10. Cover with water and reduce to a medium heat and allow to cook for about 30 mins or until lamb is cooked through. Stir the pot inbetween making sure water is not drying too quickly.Taste spice levels and add more if necessary.
  11. As the water begins to dry saute the lamb until all the water has dried
  12. Add 1-1 1/2 cups on water depending on how thick you would like your gravy to be. Cook on a medium heat for about 5-8 minutes.
  13. Garnish with fresh coriander and serve with rice naan or chapatti. Enjoy!

Want to eat a meat curry that tastes like heaven with roti or naan? Just dip a piece of bread into this curry and scoop it into your mouth. You will experience an explosion of rich, bold and very intense flavours that will. Lamb and Onion Curry (Gosht Dopiaza). Tender lamb meets sweet, caramelized cipolline onions in this perfumed curry infused with cardamom, fennel, and cumin.

So that’s going to wrap it up for this exceptional food lamb curry (gosht salaan) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!