Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, whole wheat eggless dark chocolate cake using jaggery and curd. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Eggless Cake Without Oven, Maida, Sugar, Butter,Curd,Condensed Milk Healthy Cake. Whole wheat chocolate cake is a easy, simple, tasty and healthy cake / dessert prepared with whole wheat, sugar, curd and milk. This is a healthy cake as it.
Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have whole wheat eggless dark chocolate cake using jaggery and curd using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:
- Make ready For Dry ingredients-
- Make ready 2 cups whole wheat flour
- Prepare 1.5 tsp baking soda
- Get 1/2 tsp baking powder
- Make ready 1/4 cup cocoa powder
- Take 1 pinch salt
- Get For Wet ingredients-
- Make ready 3/4 cup curd
- Take 1 cup Jaggery
- Make ready 3/4 cup oil
- Prepare 1/2 cup milk
- Take For Frosting-
- Get 400 gms dark / milk chocolate / compound
- Prepare 250 gms heavy cream/ Amul cream
- Take 5-6 Strawberries
It turns out very soft, moist, spongy and To make this eggless chocolate cake with wheat flour, butter & milk just use little more water or milk. Then to improve the taste & texture pour some. Eggless Whole wheat jaggery cake - no fuss, egg-less cake recipe with whole wheat flour, jaggery, and nuts. You could use walnuts, almonds, cashews&raisins, and any nuts of your choice or even chocolate chips.
Steps to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:
- Sift all the dry ingredients and keep aside.
- Melt the Jaggery in the microwave in 10-second intervals and mix all the wet ingredients except milk in a bowl.
- Fold the dry ingredients in the wet ingredients bowl in parts. Add milk gradually and mix.
- Preheat a deep container with salt and a stand to keep the cake for 10 minutes.
- Grease the cake tin and dust some flour. Now pour the cake mixture.
- Keep in the heated container, cover and let it cook on medium flame for about 45-50 minutes. And then do a toothpick test.
- If it comes clean, take out the cake tin and let it cool before demoulding.
- Now for frosting, chop the chocolate into very tiny pieces and heat the cream in a separate container. Now pour the hot cream over the chocolate and mix till all the chocolate is melted. Keep the chocolate ganache in the fridge to thicken up.
- Now demould the cake, and pour ganache over it.
- Take some strawberries and cover in ganache till half. Decorate on your cake.
Mixing and measurements are most important for the perfect muffins. Keep the bar of dark chocolate outside the refrigerator. After half an hour, using a vegetable peeler, peel out chocolate curls. Our Eggless Triple chocolate whole wheat cake is ready to serve. Watch little chef making Chocolate Cake.
So that’s going to wrap this up with this special food whole wheat eggless dark chocolate cake using jaggery and curd recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
