Chocolate Pumpkin Layer Cake
Chocolate Pumpkin Layer Cake

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate pumpkin layer cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Pumpkin Layer Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chocolate Pumpkin Layer Cake is something which I have loved my whole life. They’re nice and they look fantastic.

Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a bit of welcome crunch. This Pumpkin Chocolate Chip Layer Cake is a tender, moist pumpkin cake with chocolate chips and a smooth chocolate frosting made with melted chocolate! Perfect for fall and the holidays!

To begin with this recipe, we must prepare a few components. You can have chocolate pumpkin layer cake using 29 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chocolate Pumpkin Layer Cake:
  1. Get THE CAKE
  2. Prepare all-purpose flour
  3. Take unseetenedcocoa powder
  4. Make ready baking powder
  5. Take baking soda
  6. Take salt
  7. Make ready ground cinnamon
  8. Make ready ground coffee instant granules
  9. Make ready buttermilk
  10. Get sour cream
  11. Prepare 15 ounce can pumpkin puree, pure unflavored
  12. Make ready vanilla extract
  13. Get unsalted butter, at room temperature. ( 2 1/4 sticks )
  14. Make ready Light brown sugar
  15. Get granulated sugar
  16. Make ready large eggs
  17. Take CREAM CHEESE BUTTERCREAM PUMPKIN SPICEFROSTING
  18. Take saltedbutter, at room temperature
  19. Get 8 ounce packages of cream cheese, at room temperature
  20. Take confectioner's sugar
  21. Make ready pumpkin pie spice
  22. Get ground cinnamon
  23. Prepare vanilla extract
  24. Get drops of orange food color
  25. Prepare CHOCOLATE GANACHE GLAZE4
  26. Make ready semi sweet chocolate, chopped or chips
  27. Take heavy whipping cream
  28. Make ready GARNISH
  29. Make ready orange and black sprinkles

Rich, decadent, full of chocolate, and LOTS of. This tall pumpkin layer cake is filled with a delicious brown butter-cream cheese frosting, and is finished with my favorite super easy chocolate-sour cream frosting on the outside. It's moist and spicy, with lots of different flavors and textures. Totally worth turning on the oven in this heat!

Steps to make Chocolate Pumpkin Layer Cake:
  1. Preheat oven to 350. Spray 3 8- imch cake pans well with bakers spray
  2. In a bowl whisk together, flour, cocoa powder, baking powder, baking soda, salt cinnamon and coffee granules, set aside
  3. In another bowl whisk togeth r r the buttermilk, sour cream, pumpkin puree and vanilla, set aside
  4. In a large bowl beat butter and b both sugars until light and fluffy
  5. Add eggs one at a time, beating in after each egg then alternate adding flour mixture with buttermilk / pumpkin mixture in three additions mixing well but not overmixing
  6. Dividebatter evenly between prepared pans, smoothing tops.Cook for 30 to 35 minutes until toothpick comes out just clean, cool in pans on rack 10 minutes then run a knife around edges and remove from pans to cool completely
  7. MAKEFROSTING
  8. Beat together in a large bow, cream cheese and butter until smooth
  9. Beat in confectioner's sugar, pumpkin pie spice, cinnamon and vanilla until light andcreamy, add drops of orange food color to make it as orange as you want
  10. FROST CAKE, place one cooled cake layer on serving plate, bottom up and add some frosting
  11. Add second layer, bottom up and frost
  12. Add third layer, also bottom up and frost entire cake. Refigerate cake at least 1 hour before glazing
  13. MAKE GLAZE. Heat cream until hot but not boiling , pour over chopped chocolate in a bowl and stir until smooth
  14. . Let glaze sit until it thickens to a spoon able glaze, about 35 minutes. Spoon over cake allowing chocolate to slide down sides of cake. Garnish with sprinkles while the chocolate is wet so they will stick. Refigerate to set chocolate at least an hour before cutting cake

This is the BEST Chocolate Pumpkin Cake you will ever have. My secret tips will make your baking experience a huge success! This cake is packed with rich decadent flavor and a super fun presentation! The magical combination of pumpkin and chocolate is intensified with the smooth. Layers of chocolate chip chip pumpkin cake get layered on top of each other and filled with a ganache, a cream cheese frosting and then decorated on top with truffles and edible gold beads (which you can find at your local craft store) OR you can get creative with the topping and add some fresh.

So that is going to wrap this up for this special food chocolate pumpkin layer cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!