Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mixed dal lentil dosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mixed dal lentil dosa is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mixed dal lentil dosa is something that I have loved my entire life. They are nice and they look fantastic.
Mixed dal dosas are very good for growing toddlers and kids as these provide a good dose of protein and minerals essential for growth. Different kinds of lentils have varying type & levels of nutrition so you can make these with any lentils of your choice. To make these mix dal dosa, I have used urad dal.
To begin with this recipe, we have to prepare a few ingredients. You can have mixed dal lentil dosa using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mixed dal lentil dosa:
- Prepare pigeon peas(toor dal)
- Make ready split yellow gram(moong dal)
- Take black gram(urad dal)
- Get split chick peas(chana dal)
- Prepare fenugreek seeds
- Get raw rice
- Take onion chopped
- Get green chillies chopped finely
- Take carrots grated
- Prepare salt
- Prepare Freshly chopped coriander leaves
- Get clarified butter(ghee) or oil
Overnight soaked lentils ground well and give a better taste. However, if you are short of time, you can soak the lentils in hot water for an hour or two. Learn How To Make Mixed Dal Dosa Recipe, a Paryushan Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make tasty Teen Dal Dosa or.
Instructions to make Mixed dal lentil dosa:
- Mix all lentils together including rice wash thoroughly two to three times.
- Soak this in enough water for about six hours or over night
- Grind this lentils to fine paste..let the batter be little thicker not watery.add salt according to taste, fermentation is not required for this dosa,
- Chop onions, green chillies, coriander leaves,grate carrots and keep aside
- Heat dosa pan on medium flame spread the batter and make dosa, spread some chopped onions, carrot, green chillies and coriander leaves on top of the dosa, sprinkle some ghee or oil on dosa, cook untill done,
- Serve this steamy healthy dosas with coconut chutney, potato gravy or any choice of your vegetable gravy.
This mixed dal (lentils) dosa or bele dose is very tasty and healthy. But however if you have time you can ferment it for few hours for. Mixing different lentils gives a more interesting flavor. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein. Instant mixed dal dosa, requires no fermentation or rice.
So that is going to wrap this up with this exceptional food mixed dal lentil dosa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
