Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg butter masala. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egg butter masala recipe - makhani recipe or butter masala is usually made with paneer or chicken. Making it with egg is uncommon, but surely a great one for those who love eggs or want to avoid. Craving for a butter masala, but don't have paneer or chicken in hand?
Egg Butter Masala is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Egg Butter Masala is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook egg butter masala using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egg Butter Masala:
- Make ready 4 eggs hard boiled
- Get 1 onion boiled
- Get 1 onion sliced finely
- Get 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Get 1 tsp butter masala mix
- Take 1 tsp kitchen king masala
- Take 5-6 cashew nuts
- Prepare 2 small tomatoes chopped
- Take 1/4 tsp Turmeric powder
- Make ready 1/4 tsp red chilli powder
- Make ready 1 tbsp malai/cream
- Make ready To taste salt
- Prepare 1 tsp Kasuri methi
- Take 1 tbsp Finely chopped coriander leaves
- Take 1 tbsp butter
- Get 1 tsp ghee
To the same gravy you can either add paneer or boiled. Egg Butter Masala Recipe tastes best when it is hot. Protein helps boost the body's energy and is the. Butter Egg masala is gravy based recipe cooked in butter with spices & cashew.
Steps to make Egg Butter Masala:
- Hard boil eggs in water with little salt.Cool and peel the outer hard shell.Cube 1 onion and boil it alongwith chopped tomato and few cashewnuts.Cool and make a paste of it in grinder alongwith malai or fresh cream.Heat butter in a pan.Pierce the eggs with a fork and smear salt.Fry them lightly and set aside.
- In the remaining butter,add ghee and fry the sliced onion crispy brown.Set aside.Add the ground masala,ginger garlic paste and other dry masalas.Crush kasoori methi and add it to the paste.Also add salt to taste and fry till oil leaves sides.Add the eggs and toss.Add 1/2 cup water and boil till masala coats the eggs.Garnish with chopped coriander and crispy fried onion.Serve in dinner with roti,paratha,jeera rice or pulao.
It is an easy to make curry dish which taste delicious with Chapati (roti), parantha or rice. So lets see how to make this. Egg butter masala or Egg makhani is similar to paneer butter masala. The dish turned delicious and is a must try for any special occasions. Egg butter masala for all of you egg curry lovers.
So that’s going to wrap this up with this special food egg butter masala recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
