Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuffed peppers - greek style. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
You saved Greek-Style Stuffed Peppers to your Favorites. Greek-Style Stuffed Peppers. this link is to an external site that may or may not meet accessibility guidelines. Pour the tomatoes over the peppers and sprinkle with the feta cheese.
Stuffed Peppers - Greek Style is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed Peppers - Greek Style is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed peppers - greek style using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers - Greek Style:
- Get Bell Peppers, any color
- Get Ground Pork
- Get Ground Beef
- Make ready White rice, cooked
- Prepare Extra Virgin olive oil
- Make ready Yellow Onions, chopped
- Make ready Garlic, chopped
- Prepare Dry White wine or Chicken stock
- Prepare Tomato paste 8oz
- Make ready Feta cheese 4oz.
- Make ready Parsley, fresh chopped
- Get Greek Oregano, fresh chopped
- Make ready Thyme, fresh chopped
- Take Kalamata Olives, chopped
- Make ready Mozzarella, shredded
- Take Cinnamon stick
- Make ready Salt & Pepper
They're simple and they're satisfying, making them a practical dinner for two. But my favorite way to cook them right now are these Greek style stuffed. Stuffed bell peppers are a favourite in our family. It's a fabulous dish common in many cultures and cuisines.
Steps to make Stuffed Peppers - Greek Style:
- Preheat oven to 350°F | Bring a large pot of salted water to a boil | Cut tops off the Bell peppers, clean and remove seeds | Cook peppers in boiling water for 5 minutes than drain.
- Heat the olive oil in a skillet over medium heat | Cook onions until translucent season with Salt & Pepper | Add garlic cook for another 2 mins | Place onions and garlic in a medium bowl off to the side to cool.
- Place pork/beef in skillet with the cinnamon stick | Season with Salt & Pepper and Cook until evenly brown | Drain grease then mix in wine and tomato paste | Turn down heat to Low and continue cooking for another 20 - 30 mins covered.
- Transfer pork/beef into a large bowl and mix in the onions/garlic and the remaining ingredients | Stuff peppers with the mixture add Mozzarella on top and arrange in a baking dish | Cover with aluminum foil.
- Bake for 1 hour | Remove foil and continue baking 10 minutes, until the tops are lightly browned.
- Bon Appétit :)
Naturally a favourite classic I grew up on and still enjoy is Greek-style roasted red peppers and I'm pretty partial to my moms stuffed peppers. I was recently confronted with an abundance of multi-colored bell peppers. Unlike zucchini, another prolific crop, which is. Pour the tomatoes over the peppers and sprinkle with the feta cheese. Pour the tomatoes with their juices.
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