Stuffed Peppers - Greek Style
Stuffed Peppers - Greek Style

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed peppers - greek style. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed Peppers - Greek Style is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Stuffed Peppers - Greek Style is something that I have loved my whole life. They’re fine and they look fantastic.

You saved Greek-Style Stuffed Peppers to your Favorites. Greek-Style Stuffed Peppers. this link is to an external site that may or may not meet accessibility guidelines. Pour the tomatoes over the peppers and sprinkle with the feta cheese.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed peppers - greek style using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers - Greek Style:
  1. Get Bell Peppers, any color
  2. Take Ground Pork
  3. Get Ground Beef
  4. Take White rice, cooked
  5. Make ready Extra Virgin olive oil
  6. Prepare Yellow Onions, chopped
  7. Get Garlic, chopped
  8. Get Dry White wine or Chicken stock
  9. Make ready Tomato paste 8oz
  10. Get Feta cheese 4oz.
  11. Take Parsley, fresh chopped
  12. Get Greek Oregano, fresh chopped
  13. Get Thyme, fresh chopped
  14. Get Kalamata Olives, chopped
  15. Get Mozzarella, shredded
  16. Make ready Cinnamon stick
  17. Get Salt & Pepper

They're simple and they're satisfying, making them a practical dinner for two. But my favorite way to cook them right now are these Greek style stuffed. Stuffed bell peppers are a favourite in our family. It's a fabulous dish common in many cultures and cuisines.

Steps to make Stuffed Peppers - Greek Style:
  1. Preheat oven to 350°F | Bring a large pot of salted water to a boil | Cut tops off the Bell peppers, clean and remove seeds | Cook peppers in boiling water for 5 minutes than drain.
  2. Heat the olive oil in a skillet over medium heat | Cook onions until translucent season with Salt & Pepper | Add garlic cook for another 2 mins | Place onions and garlic in a medium bowl off to the side to cool.
  3. Place pork/beef in skillet with the cinnamon stick | Season with Salt & Pepper and Cook until evenly brown | Drain grease then mix in wine and tomato paste | Turn down heat to Low and continue cooking for another 20 - 30 mins covered.
  4. Transfer pork/beef into a large bowl and mix in the onions/garlic and the remaining ingredients | Stuff peppers with the mixture add Mozzarella on top and arrange in a baking dish | Cover with aluminum foil.
  5. Bake for 1 hour | Remove foil and continue baking 10 minutes, until the tops are lightly browned.
  6. Bon Appétit :)

Naturally a favourite classic I grew up on and still enjoy is Greek-style roasted red peppers and I'm pretty partial to my moms stuffed peppers. I was recently confronted with an abundance of multi-colored bell peppers. Unlike zucchini, another prolific crop, which is. Pour the tomatoes over the peppers and sprinkle with the feta cheese. Pour the tomatoes with their juices.

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