Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salted carmel apple hand pies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salted Carmel Apple Hand Pies is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Salted Carmel Apple Hand Pies is something that I have loved my entire life.
September → Apples → Caramel Apples → Salted Caramel → Ice Cream → Pie → I Hate Sharing Dessert → Salted Caramel Apple Hand Pies. The dough enveloping this mix of tart apples and sweet, salted caramel is part puff pastry, part pie dough. An apple dessert is always a good choice when planning menus in the fall.
To get started with this recipe, we must first prepare a few ingredients. You can cook salted carmel apple hand pies using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salted Carmel Apple Hand Pies:
- Take the dough
- Take all-purpose flour
- Make ready salt
- Prepare baking powder
- Make ready - 2 sticks cold unsalted butter - cut in cubes
- Prepare cold sour cream
- Get the filling
- Prepare granny smith apples ( should be chopped no larger than the size of a corn kernel. I chopped mine real fine ).
- Prepare lemon juice
- Prepare ground cinnamon
- Take granulated sugar
- Make ready all-purpose flour
- Take -store bought soft carmels -roughly chopped
- Get flake salt
- Prepare egg wash ( 1 egg , 1 Tbsp. water)
- Take crystal sanding sugar
Truly delicious and worth a try. Reynolds sponsored our blog post and as you can see, it's a great product with so little. The most delicious Salted Caramel Apple Hand Pies ever! Packed with a ton of salted caramel and super crispy and soft at the same time + they take almost no.
Instructions to make Salted Carmel Apple Hand Pies:
- Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface.
- Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes.
- MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside.
- Preheat oven to 425º. Roll dough 14"x14" square. If dough is hard . Let warm up a little.Using a 3" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies.
- Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar.
- Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving.
These hand held pies are oozing with salted caramel and packed with gooey cinnamon apples. Its like eating a caramel apple, with a flaky pie crust - how can you go wrong?! This pastry is a half puff pastry. Salted Caramel Apple Pie. featured in Impressive Thanksgiving pies. Keywords: salted caramel apple pie, apple pie.
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