Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homey enchiladas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
homey enchiladas is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. homey enchiladas is something that I’ve loved my entire life.
Homemade Enchilada Sauce - You'll never want store-bought enchilada sauce after making this Most of the recipes that you find here focus on quick and easy meals for the everyday home cook. Homemade Enchilada Sauce ( Easy ). Enchilada sauce ingredients are very easy to find.
To begin with this recipe, we must prepare a few components. You can cook homey enchiladas using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make homey enchiladas:
- Take 1/2 lb ground beef
- Make ready 1 small onion
- Get 1/2 head green bell pepper
- Take 1 can of beans, can be baked beans if you want
- Take 1 pinch chili powder
- Make ready 15 slice cheese
- Prepare 1 pinch salt and pepper
- Get 1 olive oil
- Get 1 other seasonings you like
- Make ready 1 paper towel
- Make ready 1 skillet
- Get 1 plate
- Take 6 corn tortillas
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Instructions to make homey enchiladas:
- heat up skillet, put olive oil in it
- cut up onion and bell pepper, the brown them
- brown the beef
- add all the seasonings, to your liking
- heat up beans, by putting them in the microwave
- put meat mix on paper towel on a plate to rest
- either then put tortillas, individually, in skillet and heat on both sides or put them in the microwave to warm
- put small amount of cheese on each tortilla
- place about 1 cup of meat mix in tortilla,depending on the size of tortilla
- put small amount of beans in the tortilla
- carefully wrap, the flip over so it doesn't come undone
- put two tortilla wraps, for each person serving, on a plate
- put extra cheese on top of each serving, then heat each plate in microwave until cheese is melted
- add any extra beans on the side
- enjoy
Cheese enchiladas covered in a rich homemade red chile beef sauce and topped with fresh cilantro and white onions. The star ingredient is the red chile sauce! The fastest enchiladas in the west! Vegetarian enchiladas with avocado and tomato sauce = Enchiladas Bandera! Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish.
So that’s going to wrap this up with this special food homey enchiladas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
