Fish in creamy yoghurt sauce
Fish in creamy yoghurt sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fish in creamy yoghurt sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fish in creamy yoghurt sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fish in creamy yoghurt sauce is something that I’ve loved my whole life.

Creamy Curry SaucePork. plain yogurt, curry powder, honey, mayonnaise, green onions, raisins. Fish Makhani is creamy, tangy and very yummy! Serve it on a bed of plain boiled rice or team it with Kaali Daal, Naan, and a salad!

To get started with this recipe, we must first prepare a few ingredients. You can cook fish in creamy yoghurt sauce using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fish in creamy yoghurt sauce:
  1. Make ready fish(use any kind of fish that are fleshy and have a few bones)
  2. Make ready yoghurt
  3. Take onion paste(1 medium onion)
  4. Get ginger paste
  5. Prepare garlic paste
  6. Get turmeric powder
  7. Prepare red chilli powder
  8. Take mustard oil
  9. Make ready large onion chopped finely
  10. Take bay leaves
  11. Take half inch cinnamon stick
  12. Get cardamom
  13. Get cloves
  14. Get peppercorns
  15. Prepare salt

Crispy Fish with Greek Yogurt Mint Sauce. Set the fried fish fillets on a double layer of paper towels to drain. Serve warm fish fillets topped with the cool, creamy Greek yogurt mint sauce. Fish is topped with a creamy Parmesan cheese sauce and broiled into an incredibly delicious and easy meal.

Instructions to make Fish in creamy yoghurt sauce:
  1. Wash the fish pieces and keep in a large bowl.
  2. Prepare the marinade by mixing the yoghurt, onion paste, Ginger paste, garlic paste, turmeric and chilli powder in a bowl. Mix properly. Add salt to taste.
  3. Pour the marinade over the fish. Let it marinade for at least two hours.
  4. To prepare the curry, heat a large pan. Add the mustard oil.
  5. When the oil is hot, add the whole spices- bay leaves, cardamom, cinnamon, cloves, and peppercorns.
  6. Fry the spices for a few seconds and then add the chopped onion. Fry until onion appears transparent.
  7. Add the fish pieces to the pan along with the marinade.
  8. Gently mix the fish with the sauce or gravy. Make sure to do this carefully to avoid breaking the fish.
  9. Let it simmer for at least 10 mind or until the fish is cooked.
  10. Serve the dish with boiled white rice. Enjoy…

Gently spread Parmesan cheese mixture over fish; return to oven and broil until topping is bubbling and lightly. Greek Yogurt Tartar Sauce is a healthy fish sauce recipe with a tiny bit of organic mayo, honey and pickles. You can dip canned salmon cakes or baked zucchini fritters into. Doi Maach or Fish in Yogurt Sauce is a typical Bengali dish with very little spices and the flavor of the fish is the star of the dish. Mix yogurt, cilantro, paprika, and green onion in small bowl.

So that is going to wrap this up with this exceptional food fish in creamy yoghurt sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!