Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ragi dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour. There are a few variations to make Ragi Dosa. I am sharing two tasty and healthy recipes in this post and they are gluten-free as well..ragi dosa recipe. it includes recipes like oats dosa, wheat dosa, rava dosa, set dosa, instant dosa with cooked rice, curd dosa, masala dosa and bread dosa recipe. in addition, do visit my other easy.
Ragi dosa is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ragi dosa is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook ragi dosa using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ragi dosa:
- Make ready Urad dal
- Get Methi seeds
- Get Ragi flour
- Prepare Salt
- Make ready Water
Instant ragi dosa with finger millet flour, wheat flour in it. Check out other millet diabetic friendly recipes But after I started cooking, I buy ragi flour and make at least dosa with it once in a while. Ragi dosa is prepared using ragi flour or finger millet flour, rava, rice flour and curry leaves. Don't forget to include this healthy ragi dosa in your diet if you are suffering from high blood sugar.
Instructions to make Ragi dosa:
- Wash and soak urad dal and methi seeds for 4 hrs or overnight.
- Grind them very finely and mix it with ragi flour and salt with little water for the required consistency.
- Let the batter sit for fermentation for 8 hrs
- Once the batter gets fermented mix it with little water and make dosa in a hot tawa.
- Pour little oil/ghee, turn other side.
- Tasty and healthy ragi dosa is ready to serve.
Healthy ragi dosa which taste so delicious South Indian breakfast recipe. Make for kid's tiffin or as breakfast for unique flavor and taste. Try this fermented dosas with spicy chutney. The ragi dosa that I am posting today is similar to the Rava dosa I have posted earlier. The only difference is the inclusion of ragi flour to the basic rava dosa recipe.
So that is going to wrap it up for this exceptional food ragi dosa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
