Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ɗatun ɓula. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ɗatun Ɓula is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Ɗatun Ɓula is something which I’ve loved my entire life.
See great recipes for Bula in fish pepper soup, Datun bula, Datun bula da zogale too! Akẽh na, a jum zeweɗ, a gi di laway, a ɓula taŋ cek ti haya ng'avra, jom ati tumuŋhoy waɗ slahaya, a zliɗa dala ngi mimbiɗi dalahaya, a putukuso tebur taŋhaya. Owii Penndaa nawtu Ñiirii ndokkaa kodda addaa , Ñiiŋgel no taasa laana Paɗe Kaŋŋe mbaadi Caññee ,kodda yaɓɓata leydi ko ñjuumri ɓula , kodda yaɓɓata leydi ko baade mbisa.
To begin with this particular recipe, we have to prepare a few components. You can cook ɗatun ɓula using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ɗatun Ɓula:
- Get 5 pcs ɓula
- Prepare 1 cup seasoned kulikuli
- Prepare 2 diced fresh tomatoes
- Get 1 Table spoon Daddawa
- Make ready 1 dice onion
- Make ready 1 Teaspoon cooking oil
- Prepare 1 Teaspoon dry pepper
- Take 1 handful sliced cabbage
- Take to taste Salt
Garnaƙaƙi taushe ɓula, Giwa kare waina, Zakin shan taushe. ɓula, doːra. θórógáː. ɓuleʲane. Na ɓulo me ko woma apɨk mɨ wun apɨna ko tuka tuka gire na ɓula kalla la bila likarkat. Shakam mɨ akɨ yinge ɓuloi me,akɨ ɗɨm ɓɨn wom la ki daa tuka tuka jire ko Kirishti. Jaman ninni woi wun apuwau, ko.
Instructions to make Ɗatun Ɓula:
- Cut ɓula into small pieces
- Add all the ingredients together
- Mix well and enjoy as main dish or side dish.
- Most preferably eaten in the evenings
So that’s going to wrap it up with this exceptional food ɗatun ɓula recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
