Whole wheat choco chips jaggery chocolate cake
Whole wheat choco chips jaggery chocolate cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, whole wheat choco chips jaggery chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whole wheat choco chips jaggery chocolate cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Whole wheat choco chips jaggery chocolate cake is something that I have loved my entire life.

Looking for an easy chocolate chip cookies recipe with jaggery and without egg? Here's presenting the best atta choco chip cookies recipe for beginners in. In a mixing bowl, place a flour siever.

To get started with this recipe, we have to prepare a few ingredients. You can cook whole wheat choco chips jaggery chocolate cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Whole wheat choco chips jaggery chocolate cake:
  1. Make ready 11/2 cup whole wheat flour
  2. Take 1/2 cup coco powder
  3. Prepare 1 cup melted jaggery
  4. Take 1 cup curd
  5. Take 3/4 cup oil
  6. Make ready 11/2 tsp baking powder
  7. Prepare 11/2 tsp baking soda
  8. Make ready 2 tbsp choco chips
  9. Take 1 tsp vanilla essence
  10. Prepare chopped nuts

Jaggery (unrefined palm sugar) is very commonly used in traditional Indian desserts and sweets and even to add a bit of sweetness to savoury dishes like sambar and dal. Get the recipe for the most delicious chewy rich double chocolate chip cookie which is eggless and made from whole wheat flour and jaggery. It has that perfect softness inside and crispy outside with a dense chocolate flavor making it perfect to be had along with a glass of milk or green tea. Try some change in recipes on cakes by using jaggery instead of refined sugar.

Steps to make Whole wheat choco chips jaggery chocolate cake:
  1. Preheat oven at 160 degree
  2. Melt jaggery in microwave at high temp for 30 sec
  3. Mix dry ingredients…flour,cocco powder,baking powder,baking dsoda,choco chips
  4. Mix curd and oil and add jaggery and vanilla essence
  5. Adf dry ingredients in the curd mix and fold it in cut and fold process
  6. Line the baking try with butter paper and tranfer the batter in it
  7. Sprinkle choco chips and chopped nuts and bake it for 25 min or till it the toothpick inserted comes out clear
  8. Cool it on wire rack and cut it and enjoy

Also wheat flour instead of all purpose flour. Whole wheat flour makes the cookies slightly denser with a coarse and crisp texture. Simple eggless choco chip cookies that are delicious and crisp on the edges with a soft texture in the center. I have tried yours few recipes paneer butter masala, eggless chocolate cake, eggless chocolate chip. Line the muffin tray with muffin liners.

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