Beef Short Rib with Corn Whipped Potatoes
Beef Short Rib with Corn Whipped Potatoes

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef short rib with corn whipped potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Short Rib with Corn Whipped Potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef Short Rib with Corn Whipped Potatoes is something which I have loved my whole life.

The short ribs were fork tender which was great as I couldn't find the knives. The potatoes and carrots were steamed perfectly and had the beef 'steam' and Add the onions back into the sauce and reduce to medium until thickened. Prior to serving taste for seasoning.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef short rib with corn whipped potatoes using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Short Rib with Corn Whipped Potatoes:
  1. Get beef short ribs cut 2-inches x 2-inches
  2. Take celery
  3. Get carrot
  4. Get onion
  5. Take thyme
  6. Get sage
  7. Take bay leaf
  8. Get each ancho chili (seeds and stems removed)
  9. Take cumin, ground
  10. Prepare coriander, ground
  11. Take smoked paprika
  12. Prepare smoked onion
  13. Prepare tomato
  14. Take red wine
  15. Prepare jalapeno pepper
  16. Prepare Dr Pepper
  17. Take chicken stock
  18. Get Corn Whipped Potatoes
  19. Make ready large Idaho Russet potatoes peeled
  20. Get butter, melted
  21. Take heavy cream
  22. Make ready corn
  23. Take shredded cheese (I like velveeta original)
  24. Make ready Salt & Peper

These Slow Baked Boneless Beef Short Ribs will melt in your mouth with a luscious gravy that just begs for creamy mashed potatoes! This simple and delicious Braised Short Ribs Recipe is Beef Short Ribs cooked into tender and juicy meat chunks with a hint of wine! Make the potato purée: Warm cream in a saucepan over medium heat. Purée potatoes in a food mill into a heavy pot.

Steps to make Beef Short Rib with Corn Whipped Potatoes:
  1. In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down.
  2. After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside.
  3. Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes.
  4. Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes.
  5. Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender.
  6. Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste.
  7. Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain
  8. Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste.

Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven. Season beef Short Ribs with black pepper and salt. Corned Beef Brisket is slow-cooked with cabbage, potatoes and carrots for a hearty family meal. Season ribs liberally with salt and pepper.

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