Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, boiled yam and garden egg stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This video about making a Ghanaian dish called Boiled Yam and Garden Egg Stew. The yam is peeled, chopped and cleaned. Then the yam is placed in a pot of.
Boiled Yam and Garden Egg Stew is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Boiled Yam and Garden Egg Stew is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook boiled yam and garden egg stew using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Yam and Garden Egg Stew:
- Make ready Yam
- Prepare 7 big garden egg
- Take Smoked fish
- Make ready Soft cowskin(ponmo)
- Get Locust bean
- Make ready Cray fish
- Take Fresh cayenne pepper
- Make ready Scotch bonnet
- Make ready Onions
- Get Fresh Ginger
- Prepare Cloves
- Prepare Palm oil and small vegetable oil
- Get Note: if u don't have blender, boil and mash/pound garden egg
Add your garden eggs mixture and leave to cook. Taste for salt and serve with your boiled yam or plantain. Garden Egg Stew is a yummy Nigerian stew made with fresh garden eggs. I first tasted this stew at my neighbours' back then in Nigeria, I must have If you're using pre boiled garden eggs, add the garden eggs and cook for only a minute or two….
Instructions to make Boiled Yam and Garden Egg Stew:
- Clean and blend Garden egg
- Blend pepper
- Clean fish and Cowskin
- Make stew.Serve with boiled yam, Plantain, potato, rice etc.
- Enjoy 🤗
And it's ready… Serve with Boiled Yam, Plantain. Yam and egg sauce is one of the breakfast staples in Nigeria. This is the best way to cook egg sauce or egg stew as popularly called. Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce.
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