Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red zinfandel cranberry sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Preparation Combine all ingredients except cranberries in medium saucepan. Because zinfandel often smells to me like the most luscious of raspberry jams, I thought it would pair perfectly with raspberries for this unique (but super simple!) red wine Instead of using water like we typically do for homemade cranberry sauce, we've got this rich red wine thing going on. So elegant and so simple to make, this cranberry sauce will appeal to the senses with its rich color, spicy aroma and amazing taste.
Red Zinfandel Cranberry Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Red Zinfandel Cranberry Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have red zinfandel cranberry sauce using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Red Zinfandel Cranberry Sauce:
- Take Bag of fresh cranberries
- Get Red Zinfandel (1/2 bottle)
- Make ready White sugar
- Make ready Brown sugar
- Make ready Cinnamon sticks
- Take Cloves - crushed up
- Take Allspice
- Take Nutmeg
- Get Orange jest ( without white part)
Taking inspiration from another fall comfort—mulled wine—this version of cranberry sauce swaps water for red wine and adds in holiday spice in the form of cinnamon, ginger, nutmeg, and allspice. Zinfandel is a red grape that may be better known in its pink variation, White Zinfandel. The style of Zinfandel red wines varies quite significantly from fresh and fruit-forward to highly concentrated fruit with firm tannins. Zinfandels are typically light to full-bodied with berry-like and spice flavors.
Steps to make Red Zinfandel Cranberry Sauce:
- Put everything in a large pot except cranberries. Bring to a simmer. Stir frequently. Once sugars are disolved let simmer for 12minutes. Strain into a large bowl. Should measure a bit under 2 cups.
- Pour strained liquid back into pot. Add cranberries. They will begin popping like popcorn. Pour the remaining Zinfandel into a wine glass and enjoy while stirring the cranberries occasionally. After 25 or so minutes turn off burner and let cool.
The grape is also widely used in the popular off-dry blush wine known as White Zinfandel. Yay for cranberries! : D I love a beautiful cranberry color and this fits the bill! It's a beautiful dark metallic red maroon color with a metallic sheen and shimmer! Cranberry Sauce - Dark Cranberry Red Metallic Shimmer Eyeshadow Organic Vegan - Holiday Season Gift Giving. Drumroll please: meet red wine-spiked cranberry sauce.
So that’s going to wrap this up with this exceptional food red zinfandel cranberry sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
