Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kaju burfi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kaju katli recipe or kaju barfi with video & photos. Kaju burfi is probably the most favorite Indian dessert. Kaju burfi is a delicious treat for any occasion.
Kaju Burfi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kaju Burfi is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have kaju burfi using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kaju Burfi:
- Take 1 medium size cup kaju
- Take 1 pinch saffron
- Take to taste Sugar
- Get 1/2 cup Water
- Get 1 tsp Cardamom powder
- Get as needed Cashews for garnishing
- Make ready 2 tbsp Ghee
Kaju Katli Recipe: The quintessential Indian sweet of festivals and celebratory occasions, Kaju barfi is a delicious sweet to prepare at home. Kaju- Barfi recipe - How to make Kaju- Barfi. Punjabi Sweets Dry Fruit Flavours Barfi Traditional cashew barfis made with mava take a longer time to cook and also need refrigeration after. Kaju barfi is one of the delicious sweets in India.
Steps to make Kaju Burfi:
- First coarsely blend the kaju(cashews)
- For sugar syrup. Take 1 small cup sugar. 1/2 small cup water. Boil the sugar syrup till the sugar dissolves properly. Once it is done.
- . Add Kaju. Mix…..properly. There will be no lumps on it.
- Cook till the Kaju mixture thickens. Continous stiring in low flame. Once it is done.
- Grease the plate with ghee. Transfer to a plate. When the mixture is slightly cool. Roll it with roller. Till it is set. Cut it into triangular shape.
- Once it is done. Transfer to a Serving plate. Decorate with cashew nuts. Ready to serve…..
Usha Foods. to hold it up n end up shaping them into balls as I culdnt soften it up n roll down into rectangle and shape into barfi shape. Kaju barfi is a mouth watering Indian delicious sweets for all occasions usually in the form of The main ingredients in Kaju Barfi is Cashew nut. This is one of the most expensive Indian Sweets when. Kaju barfi is a popular Indian dessert typically cut into diamond shapes and is made of cashew nuts and sugar. The word kaju stands for cashew, while the word barfi stands for a type of sweet.
So that’s going to wrap this up with this special food kaju burfi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
