Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, corn crispy cutlets 😋. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Corn crispy cutlets 😋 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Corn crispy cutlets 😋 is something which I have loved my entire life.
Corn cutlet recipe With video and step by step photos - crisp melt in the mouth corn patties made with mashed potatoes and stuffed with a spicy corn filling. Corn patties is a famous monsoon snack in some parts of India, especially in western India. On a recent trip to mahabaleshwar (a popular hill.
To get started with this particular recipe, we have to prepare a few ingredients. You can have corn crispy cutlets 😋 using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn crispy cutlets 😋:
- Get 1 corn
- Take 1 potato
- Prepare 1 cup flattened rice (poha)
- Get 1 inch ginger
- Get 2 green chillies
- Make ready As per taste salt
- Get As per taste red chilli powder
- Get 1 kitchen king masala
- Get 1/2 tsp chat masala
- Get 1 tsp coriander powder
- Get 1 tsp cumin seeds
- Make ready Handful Coriander leaves
- Make ready 1 cup all-purpose flour
- Take As required water
- Prepare As required Sewaiyn
- Get As required oil
Corn Cutlets can be served with tomato ketchup, coriander chutney or mint chutney. The corn cutlets are spicy & delicious and crispy from outside and soft from inside. These crispy Corn Cutlets are always crowd pleasers. Do try it at home and share your experience in the comments below.
Steps to make Corn crispy cutlets 😋:
- Boil corn and potatoes. Take mixer jar in that add boiled corn, ginger, cumin and chilli, pulse 2 or 3 times only.
- In ready corn batter, add smashed patatos,poha powder, add red chilli powder, coriander powder, chat masala, kitchen king masala 1 spoon, coriander leaves and salt.
- Make cutlet shape of this batter and keep in to the fridge for set.
- In bowl take all-purpose flour, water make paste. Deep fry all the cutlets step by step cover with sewaiyn and deep fry.
- Fry till it's will become golden brown. Ready to eat with tomato sauce or pudina chutney.
The general consensus is something crisp, salty and delicious. These crispy Corn Cutlets are always crowd pleasers. Crispy corn is a spiced snack made by frying sweet corn kernels. It makes for a great party or tea time snack. Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders.
So that’s going to wrap it up for this special food corn crispy cutlets 😋 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
