Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, besan ki burfi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Doesn't it feel good to be able to make something impressive at home and get all the appreciation. Make besan Ki barfi and impress your guests. Besan ki barfi recipe with step by step pics.
Besan ki burfi is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Besan ki burfi is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have besan ki burfi using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Besan ki burfi:
- Make ready 1 cup besan
- Get 1/2 cup ghee
- Prepare 1 cup sugar
- Make ready 2 tbsp chopped almonds and cashew nuts
- Get 1 tsp chopped pistachios
- Prepare 1 tsp cardamom powder
- Prepare As needed Water
- Get As needed Silver berq
This delicious homemade fudge is also gluten-free and perfect for the festive season! Ingredients of Besan Ki Barfi Recipe: This barfi is made with just a few handful ingredients. Gram flour or besan sauteed with ghee and sugar to make this mouth watering delicacy, besan barfi. Besan ki barfi is sweet like candy and has a fudge like consistency.
Instructions to make Besan ki burfi:
- In a pan heat ghee and add besan.stir continuously until you get good aroma out of it or till it gets light brown in colour. Take the roasted besan out in a plate.
- Add Sugar and water in a pan.cook Sugar until it melts. Make 2 thread of consistency of sugar syrup. Add besan in the sugar syrup and cook for 1-2 minutes. Add some chopped nuts and cardamom powder. Make thick consistency of besan.
- Grease any plate or tray with ghee.pour the besan mixture and spread it evenly on the greased plate. Sprinkle almonds,Cashew and pistachios on the surface of the barfi.press them slightly so that they get set in the mixture. Garnish with silver berq. Cool down barfi for 1 hour in room temperature. Cut besan barfi in any shape as per your choice. Delicious besan barfi is ready to eat. Store it in air tight container.
Made with roasted Besan, butter and sugar, it is then flavored with cardamom and garnished with nuts. Make way for Besan Ki Barfi, an addictive Pakistani Chickpea and Pistachio Fudge! Ghee is a fantastic Indian product and is what is used to make authentic Besan Ki Barfi. Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is prepared for marriages and festive occasions.
So that is going to wrap it up with this special food besan ki burfi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
