Ande ki Mesub (egg Burfi)
Ande ki Mesub (egg Burfi)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ande ki mesub (egg burfi). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ande ki Mesub (egg Burfi) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Ande ki Mesub (egg Burfi) is something which I have loved my whole life. They’re nice and they look fantastic.

Hello Viewers, This video shows that how to make Egg Mesub sweet. Egg Mesub is a perfect rich traditional pakistani Egg dessert to be made on special. A traditional egg dessert with a unique taste.

To begin with this particular recipe, we must first prepare a few components. You can cook ande ki mesub (egg burfi) using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ande ki Mesub (egg Burfi):
  1. Get 1 cup ghee
  2. Make ready 6 eggs
  3. Get 1 cup sugar
  4. Make ready as required Cashew nuts, almonds (for garnishing)
  5. Take few drops Yellow food colour

This wonderful recipe is a favourite among Asians, Indians, Pakistani Etc. You can make this nutritious Mithai with very few. See great recipes for Anday ky Mesub, Egg mesub, Ande ki Mesub (egg Burfi) too! Ande (Egg) ki Bhujia - Eggs Firstly chop onions, finely lengthwise.

Steps to make Ande ki Mesub (egg Burfi):
  1. Heat ghee in a pan or wok.
  2. Add the eggs and sugar.
  3. Keep stirring on low flame till oil separates.
  4. Add food colour and mix.
  5. Remove the mixture in a tray or rectangular dish. Garnish with almonds or cashew nuts.
  6. Level the top with a ladle or spoon.
  7. Let it cool.
  8. Once cool cut into desired shape and serve.

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