Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, methi dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Unlike normal dosa, spread the dosa to be a little thick. ಮೆಂತ್ಯ ಸಿಹಿ ದೋಸೆ / Methi sweet dosa. Both methi seeds and methi leaves are good for health. so once in a while you can make this methi dosa. Bitterness of the methi seeds is not very strongly felt in the recipe, but a mild bitterness is there.
Methi dosa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Methi dosa is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have methi dosa using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Methi dosa:
- Make ready methi seeds/Fenugreek seeds
- Prepare dosa rice/idli rice
- Prepare urrad dal
- Prepare thick poha/puffed rice
- Get Salt
- Take Sugar
The fenugreek seeds or methi daana are ground and added to the batter which is then spread into dosas. Methi leaves dosa- perfect blending of sweet, spice and tanginess with the flavor of cumin and coriander seeds is just too appetizing and healthy too as it has the goodness of fenugreek leaves. Menthya dosa is nothing but methi seeds dosa. Menthe dose is prepared using rice and fenugreek seeds.
Steps to make Methi dosa:
- Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours.
- Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up.
- Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney.
This is a very easy and comforting dosa recipe. Rava Dosa with unique flavors of methi tastes amazingly delicious and makes it a must try breakfast recipe. An interesting property of fenugreek is it's affinity for certain wild yeasts, which are beneficial to the digestive tract as well as being useful in the fermenting process of making traditional dosas or idlis. U can have this dosa with coconut milk or milk mixed with jaggery syrup. Download royalty-free Methi(Fenugreek) Dosa is contains fenufreek seeds as major ingredient.
So that is going to wrap this up for this exceptional food methi dosa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
