Mike's Spicy Thai Chicken Rice Noodle Soup
Mike's Spicy Thai Chicken Rice Noodle Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy thai chicken rice noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lemongrass, ginger, fish sauce, rice noodles all come together in one fantastic Spicy Thai Chicken and Rice Noodle soup. Love chicken noodle soup but want to switch it up a bit? Upgrade the average chicken noodle soup recipe with this Thai-inspired rice noodle soup featuring fresh cilantro, chopped green onion.

Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mike's Spicy Thai Chicken Rice Noodle Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Prepare Noodles
  2. Make ready 16 oz Asian Rice Stick Noodles [room temp]
  3. Get Spicy Thai Chicken Broth
  4. Get Precooked Rotisserie Shreadded Chicken
  5. Make ready 32 oz Chicken Broth [+ reserves]
  6. Make ready Thai Kitchen Fish Sauce [+ reserves]
  7. Make ready Thai Lemon Grass [minced]
  8. Get Thai Chile Peppers [stems removed - left whole - + reserves]
  9. Prepare Thai Basil [chopped + reserves]
  10. Make ready Fresh Bean Sprouts [left whole - + reserves]
  11. Get Chinese 5 Spice
  12. Get 1" Piece Fresh Ginger [peeled - left whole]
  13. Take Celery With Leaves [sliced]
  14. Make ready White Or Purple Onions [sliced]
  15. Prepare Fresh Garlic [smashed and fine chopped]
  16. Take Juice Of 1 Thick Lime Wedge [+ reserves]
  17. Prepare Fresh Snap Peas
  18. Take Carrots [sliced]
  19. Take Black Pepper
  20. Get Siracha Garlic Chile Sauce [+ reserves]
  21. Prepare Powdered Chicken Bullion
  22. Get Soy Sauce [+ reserves]
  23. Make ready Garnishments
  24. Make ready Fresh Bean Sprouts
  25. Prepare Siracha Garlic Chile Sauce
  26. Make ready Thai Chile Peppers [sliced]
  27. Prepare Jalapeños [sliced]
  28. Prepare Sliced Boiled Eggs
  29. Prepare Fresh Thai Basil
  30. Take Fresh Cilantro
  31. Prepare Lime Wedges
  32. Prepare Soy Sauce
  33. Make ready Fish Sauce
  34. Take Options [add all to broth if chosen]
  35. Take Cinnamon Stick
  36. Make ready Coconut Milk
  37. Take Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]

Reviews for: Photos of Spicy Chicken Thai Noodle Soup. The first time I made it I used the rice noodles and thought they were alittle too much so the second time I used thin egg noodles and enjoyed it more. Thai Chicken Noodle Soup- authentic and easy Thai coconut chicken soup broth with noodles and veggies. This recipe is so easy and tastes like This noodle soup recipe is absolutely delicious; it's mildly spicy from the red curry paste, with a light creamy taste from the coconut milk, with the perfect.

Steps to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Here's what you'll need.
  2. Rinse and chop your vegetables.
  3. ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
  4. Prepare your chilled, fresh garnishments and place on table in seperate bowls.
  5. ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
  6. Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
  7. ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
  8. ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!

Spicy Chicken Noodle SoupAn Affair From The Heart. Spicy Asian Chicken and Noodle Soup. Added sliced mushrooms and made with pad thai sized rice flour noodles as my store didn't have the wider ones. I added some shitake mushrooms and one extra cup of chicken broth to make it a little heartier (and so. This Spicy Thai Curry Noodle Soup is rich, creamy, and packed with complex and bold flavors.

So that’s going to wrap this up for this special food mike's spicy thai chicken rice noodle soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!