Chicken Cheese Enchilada
Chicken Cheese Enchilada

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken cheese enchilada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace® Picante Sauce. All Reviews for Campbell's® Easy Chicken and Cheese Enchiladas.

Chicken Cheese Enchilada is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Cheese Enchilada is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken cheese enchilada using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cheese Enchilada:
  1. Get 1 packages taco seasoning
  2. Take 1 tbsp olive oil
  3. Make ready 1/2 cup water
  4. Make ready 1 lb boneless skinless chicken breast
  5. Take 3 cup shredded pepper jack cheese
  6. Make ready 1/3 cup fresh chopped cilantro
  7. Prepare 1/2 tsp salt
  8. Get 4 1/2 oz chopped green chiles
  9. Make ready 15 oz ricotta cheese
  10. Make ready 1 each egg
  11. Take 12 each flour tortillas
  12. Prepare 16 oz salsa

Adding Progresso™ Traditional Chicken Cheese Enchilada Soup to our favorite enchilada sauce—hot or mild will do, it's up to you—makes for an extra-creamy sauce. MORE+ LESS Discover our Traditional Chicken Cheese Enchilada soup at Progresso for a delicious meal. Browse our range of canned soup online to find your favorite. Pour enchilada sauce over the rolled tortillas.

Steps to make Chicken Cheese Enchilada:
  1. Boil chicken in slow cooker on low for 6 to 8 hours until done, and then shed into tiny pieces.
  2. In resealable food storage bag, combine taco seasoning, oil, and1/4 cup of water. Seal bag and mix well.
  3. Add chicken pieces to taco seasoning mixture and turn to mix. Refrigerate 5 minutes up to 12 hours.
  4. Preheat oven to 350°.
  5. In medium bowl, combine 2 1/2 cups of shredded cheese, cilantro, salt, ricotta cheese, chiles, and egg; mix well.
  6. In ungreased 13x9 glass baking dish, combine 1/2 cup of salsa and remaining 1/4 cup of water; mix well. Spread evenly in bottom of baking dish.
  7. Spoon 1/3 cup of cheese mixture down center of each tortilla, top with chicken, and roll up to form enchilada.
  8. Place rolled tortillas, seam side down, over salsa mixture in baking dish.
  9. Drizzle enchiladas with remaining salsa.
  10. Sprinkle with remaining 1/2 cup shredded cheese.
  11. Bake at 350° for 20 to 25 minutes our until cheese is melted.

Tried and true easy, chicken cheese enchilada recipe. Baked in the oven and covered in cheese and enchilada sauce. Make a quick and easy dinner. Mix the chicken, half of the enchilada sauce, and half of the cheese blend in a bowl. Your family will just love this chicken cheese enchilada recipe with green mole sauce.

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