Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thanksgiving turkey. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Don't chance your Thanksgiving MVP on any ol' roast turkey recipe. The National Thanksgiving Turkey Presentation is a ceremony that takes place at the White House every year shortly before Thanksgiving. The President of the United States is presented with a live domestic turkey by the National Turkey Federation (NTF).
Thanksgiving Turkey is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Thanksgiving Turkey is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook thanksgiving turkey using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Thanksgiving Turkey:
- Make ready butterball turkey
- Get Kosher salt (brine)
- Get melted butter
- Take large onions (peeled & quartered)
- Take carrots (peeled and 1 inch diced)
- Make ready celery (1 inch chop)
- Take fresh thyme
- Take Bay leaf
- Prepare dry white wine
- Take lemon
- Prepare garlic
- Make ready garlic powder
- Make ready freshly ground black pepper
- Take salt
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Steps to make Thanksgiving Turkey:
- Remove neck and giblets from inside of turkey. Rub the turkey inside and out with Kosher salt.
- Place turkey in a large stock pot and cover with COLD water. Place covered stock pot in the refrigerator and allow the turkey to soak in the brine mixture minimum 12 hours, preferably overnight
- Preheat oven to 350 degrees. Remove turkey from brine and place into a clean sink. THOROUGHLY rinse turkey inside and out. Discard the brine mixture.
- Brush the turkey inside and out with 1 cup of the melted butter. Add salt, pepper and garlic powder on top and bottom of turkey.
- Place BREAST side DOWN on the roasting rack in a shallow roasting pan. Make sure it’s on a rack so it’s elevated. Breast side down will allow the dark meat juices to drip down onto the white meat.
- Stuff the cavity with the quartered onion, 2 of the diced carrots, 2 of the diced stalks of celery, 1 sprig of thyme, 1 quartered lemon, 3-4 cloves of smashed (not diced) garlic and the bay leaf.
- Scatter the remaining celery, onions, carrots and thyme around the bottom of the roasting pan. Pour the 1.5 cups of dry white wine into the bottom of the pan.
- Roast turkey UNCOVERED for 3 hours with thigh side facing up. Baste turkey with juices on bottom every 30 minutes.
- After 3 hours of cooking CAREFULLY turn the turkey on the rack so the BREAST side will now be facing up. Baste turkey with remaining cup of melted butter and continue to cook for another hour or until internal temperature of thighs reach 180 degrees.
- Once finished cooking allow turkey to rest 20 minutes before carving. KEEP drippings for a delicious gravy!
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So that’s going to wrap it up with this special food thanksgiving turkey recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
