Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg drop tofu soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg drop tofu soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Egg drop tofu soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Since it's approaching winter in Minnesota, I have been cooking lots of comfort food, like soup and stew to ward of the cold. And if you need something hot and delicious and super quick to prepare, then you will be glad to have this smashed tofu egg drop soup in your arsenal. All you need is some chicken.
To begin with this recipe, we have to prepare a few components. You can cook egg drop tofu soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg drop tofu soup:
- Take eggs
- Make ready tofu ,cubed
- Get mushrooms, sliced
- Take bean sprouts (optional)
- Take vegetable or chicken stock
- Take miso
- Make ready soy sauce
- Make ready peppercorns
- Make ready cloves
- Get star anise
- Get cinnamon stick
- Take ginger sliced
- Make ready salt
- Take chopped spring onions to garnish
Egg drop soups are always easy and quick to prepare. When I am in a hurry of preparing a dinner or my family do not need too much meat or fat, I will I have post recipe introducing tomato rib soup. The recipe today calls for fresh tofu, egg and tomatoes. Those ingredients not only create a slightly sweet.
Steps to make Egg drop tofu soup:
- Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
- Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
- This step is optional: - Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
- In a bowl, crack the eggs and whisk with fork. - Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
- Transfer the soup in a bowl and garnish with spring onions and enjoy!!!
Even though egg drop soup is served at many Chinese restaurants, it wasn't something my family ordered when we went out to eat. Our version usually contained corn kernels and sometimes ground pork, but I've also had it with pieces of soft tofu and have seen recipes that add winter melon or even. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. Egg drop soup was always her first choice. You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor.
So that is going to wrap it up for this special food egg drop tofu soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
