Brad's seared duck breast w/ blueberry balsamic reduction
Brad's seared duck breast w/ blueberry balsamic reduction

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, brad's seared duck breast w/ blueberry balsamic reduction. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's seared duck breast w/ blueberry balsamic reduction is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Brad's seared duck breast w/ blueberry balsamic reduction is something that I have loved my entire life. They’re nice and they look fantastic.

Try it at home with this Crispy Seared Duck Breast With Blueberry Sauce from Functional Medicine Director Mark Hyman, MD. Open the duck breast packages over the sink to drain any juices. Place the duck breasts skin side up on a cutting board.

To begin with this recipe, we have to prepare a few components. You can cook brad's seared duck breast w/ blueberry balsamic reduction using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's seared duck breast w/ blueberry balsamic reduction:
  1. Make ready For the duck
  2. Make ready duck breast, skin on
  3. Take Rosemary, oregano, thyme, Salt and Pepper
  4. Prepare Oil for frying
  5. Take butter
  6. Make ready For the sauce
  7. Take fresh blueberries
  8. Prepare butter
  9. Prepare balsamic vinegar
  10. Prepare cup dry white wine
  11. Make ready teaspoon each, ground ginger and nutmeg
  12. Get brown sugar
  13. Prepare For the vegetable braise
  14. Make ready butter
  15. Prepare baby organic rainbow carrots
  16. Take leek, sliced thin
  17. Get bulb fennel, sliced thin
  18. Get garlic, minced
  19. Get white wine
  20. Take Salt and pepper

Gourmet Market World's Best Taste - Duck Breast with Balsamic Reduction Recipe Want fast, simple, inexpensive, and healthy? Then give this pan-seared chicken in a balsamic reduction sauce a go. It's fancy enough for company and simple enough for everyday fare. Seared Duck Breast with Wheat Berries and Endive.

Steps to make Brad's seared duck breast w/ blueberry balsamic reduction:
  1. Place a little oil in a frying pan. Saute carrots until they start to brown. Add wine & reduce by half. Add a little water and cover. Steam until tender.
  2. Add butter to another frying pan. Saute leek, fennel, and garlic until it just caramelizes. Mix with the carrots when they are done.
  3. Meanwhile, score the skin of the duck breast 3 or 4 times. This will keep it from curling up in the frying pan. Coat with seasonings let sit 15 minutes.
  4. During this time melt butter in a small saucepan on medium low. Add blueberries. Stir often until they soften and release their juices. Add wine, vinegar, ginger and nutmeg. Let liquid reduce by half. Add brown sugar and stir very often until sugar caramelizes making the sauce slightly thicker.
  5. Heat oil in another frying pan. Over medium high heat. Place duck in skin side down. Fry 4 minutes. Melt butter around the duck. Spoon melted butter over the top. Fry 7 minutes total on the skin side. The skin should be golden brown and a little crispy.
  6. Flip duck. Cook 3-4 minutes on the other side. Spoon butter over the top again during this time. Remove duck to a cutting board and let rest 2-3 minutes.
  7. Slice duck about 1/2 inch thick on a bias. Arrange over the vegetable medly. Pour sauce over the top. Serve immediately. Enjoy.

Hosted a Dinner Party: Cold Cucumber and Dill Soup, Chevre and Golden Beets with Orange Reduction, Tomato and Olive Tart, Pan-Seared Duck Breast with Blueberry Balsamic Reduction, Toasted Pine Nuts and Arugula. Recipe for juicy pan-seared lamb chops drizzled with blueberry-balsamic reduction and served on a bed of vegetables. However, today we will be doing something quite different- not only because our Lamb Chops with Blueberry-Balsamic Reduction dish follows the currents of Modern Icelandic. Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away.

So that is going to wrap it up for this exceptional food brad's seared duck breast w/ blueberry balsamic reduction recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!