Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, easy enchiladas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Here is a simple and fresh way to make chicken enchiladas.
Easy Enchiladas is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Enchiladas is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook easy enchiladas using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Enchiladas:
- Make ready 1 1/2 lb ground meat
- Get 1/2 can tomato sauce
- Make ready 1/2 cup fresh chopped cilantro
- Prepare 1 fresh squeezed lime
- Get 1 pinch salt
- Get 1 pinch pepper
- Take 3/4 cup finely chopped onion
- Get 8 small floor tortillas
- Get 2 1/2 cup Mexican cheese
Watch the video showing you how to make Easy Beef Enchiladas, then scroll down to the bottom of this post and print out the recipe so. This EASY red enchilada sauce is not an authentic, from-dried-chile-peppers enchilada sauce that you'll find in Texas or Mexico, but rather a quick and easy version that anyone can whip up in their. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. These are made with white corn tortillas.
Instructions to make Easy Enchiladas:
- brown ground meat, 1/2 of chopped onion, 1/2 of cilantro, 1/2 lime juice, salt and pepper
- place meat in tortilla shell and sprinkle a little cheese, then wrap and spray light coat of non stick cooking spray, place in a 13in. X 9in. baking pan
- repeat step two until all tortilla shells are done
- pour half can of tomato sauce, sprinkle cilantro, and onion
- bake in oven for 20 minutes
- remove from oven and cover with desired amount of cheese
- bake for additional 5 minutes or until cheese its melted
- remove from oven let stand for 2 minutes and serve
Enchiladas may not be an essential part of everyone's cooking repertoire, but this recipe from The America's Test Kitchen Family Cookbook is so easy and versatile that I tend to be evangelical about it. Brooke blogs at CheekyKitchen.com where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile. Please oh please give these Red Sauce Enchiladas a try if you've never made your own enchilada sauce before. However, for those who don't always have a ready-made salsa at home, it might not be that easy.
So that is going to wrap it up with this special food easy enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
