Carrot Burfi
Carrot Burfi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot burfi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients.

Carrot Burfi is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Carrot Burfi is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have carrot burfi using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Burfi:
  1. Get 500 g carrot
  2. Make ready 250 g sugar
  3. Make ready 100 g dalda
  4. Prepare 50 g cashew
  5. Get 2-3 tbsp water

So lets move on to the recipe of carrot burfi - Easy Diwali Sweet. Carrot burfi recipe is the modified version of the popular gajar ka halwa. Carrot Burfi is a fusion twist to the traditional burfi recipe. Prepared with the goodness of fresh carrots, this makes for a perfect festive recipe.

Instructions to make Carrot Burfi:
  1. Grate the carrots and fry it with dalda in a kadhai..till it becomes brown..
  2. Then take sugar and 2-3 tbsp water in a kadhai and make the sugar syrup..then add the carrots…and mix well
  3. When it becomes little dry then take it out in a plate and flatten it… garnish with cashews…
  4. When it becomes fully dry cut it into burfi shapes…

Made with grated carrots, ghee and dry-fruits. Carrots are used widely in India, not only as vegetable, but also to make drinks, pudding and fudge. How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it. Heat it to dry, stirring continuously. Repeat the same with grated coconut and keep it aside.

So that’s going to wrap it up for this special food carrot burfi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!