Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker orange chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This slow cooker orange chicken is breaded chunks of chicken tossed in a sweet and savory Asian sauce and cooked in the crock pot. This slow cooker orange chicken tastes a lot like the fast food favorite, but it's made at home in your slow cooker with less oil. It's sure to become a family favorite!
Slow Cooker Orange Chicken is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Orange Chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker orange chicken using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Orange Chicken:
- Take Boneless, Skinless Chicken Thighs/Breasts
- Take Cornstarch
- Take Curry Powder
- Prepare Ground Red(Cayenne) Pepper
- Make ready Coconut Oil
- Get Peppers, chopped up
- Make ready chopped carrots
- Prepare Orange Marmalade
- Make ready Aminos Acid/Soy sauce
- Take Rice Wine Vinegar
- Make ready Sesame Oil
- Take Ground Ginger
- Take Garlic, minced
- Make ready Broccoli, or more if you like
By the time this dish is ready, the chicken will be tender and coated in a delicious citrus sauce. You can eat the chicken by itself, but I recommend that you cook some rice to go along. This Slow Cooker Crispy Orange Chicken was easier and healthier than what I had planned! So if your chicken is really dry you may need to add just a little water when you shake it up.
Steps to make Slow Cooker Orange Chicken:
- Dice the chicken up into 1 inch pieces. Place the chicken into a medium bowl.
- Add the corn starch, curry powder and cayenne pepper onto the chicken, then mix until evenly coated. Personally, I use my hands to mix it together.
- Heat a large pan or wok over medium heat, coat with the coconut oil, then added the chicken. Heat each side for about 5 minutes, until the pink is gone. Place the chicken into the slow cooker, along with the carrots and peppers. Mix the peppers into the pot. Please use a slow cooker liner
- In a small bowl, add the orange marmalade, aminos acid, rice wine vinegar, ground ginger, sesame oil, and minced garlic. Stir to mix. Pour onto the chicken in the slow cooker. Close the lid, set the temperature to low, and the timer to 2 hours.
- After 2 hours, add the broccoli to the slow cooker. Stir it, then put the cover back onto the slow cooker. Once again, set the temperature to low and the timer to 30 minutes.
- Enjoy!
Then when you put the olive oil in your pan you really need only enough to lightly coat the bottom of. Chicken breasts with orange soda and soy sauce served over rice. Gives chicken a wonderful flavor, and it is great for those days when you don't have a lot of time to prepare a meal. So many recipes call for chicken breast, but my DH prefers dark meat. So when I found this in Kraft Food and Family, I thought it would be perfect for him.
So that’s going to wrap it up for this special food slow cooker orange chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
