Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mirchi vada. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mirchi Vada is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mirchi Vada is something that I’ve loved my whole life.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.
To get started with this particular recipe, we have to prepare a few components. You can cook mirchi vada using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mirchi Vada:
- Take For batter:
- Prepare 1/4 tsp turmeric powder
- Get 1 cup besan/ gram flour
- Prepare 1 tbls rice flour
- Make ready 1/2 tsp red chilli powder
- Take to taste Salt
- Prepare 2 pinches baking soda
- Take For stuffing:
- Take 2 medium potatoes
- Get Few fresh coriander leaves
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Take 1 tsp dry mango powder
- Prepare 1 tsp kitchen king masala
- Take 1 tbls raisin and cashew nuts small pieces
- Take 1/4 tsp asafoetida powder
- Make ready 5-6 big green chilies
- Get As required Oil for deep frying
Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors.
Instructions to make Mirchi Vada:
- Boil potatoes.
- Slit green chillies core out seeds and par boil them.
- In a bowl add besan rice flour water to make batter pouring consistency not very thin or thick just coating consistency add all the dry masalas.
- Peel potatoes mash them add all the masalas mix together.
- Stuff all the green chilies dip into batter and deep fry them in hot oil till golden brown.
- Take out in a paper napkin serve hot with tomato ketchup or any chutney of your choice.
Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite.
So that is going to wrap this up for this exceptional food mirchi vada recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
