Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Malai Kofta is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Malai Kofta is something that I’ve loved my whole life. They are nice and they look wonderful.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To begin with this recipe, we have to first prepare a few ingredients. You can cook malai kofta using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kofta:
- Prepare 5-6 Potatoes
- Take To taste Salt
- Prepare As needed Water
- Take 1/2 tsp Red Chilli Powder
- Prepare 1 tsp Kitchen King Masala
- Make ready 1 tsp Maggi Masala
- Make ready 1 tsp Garam Masala
- Get 1 Tej Patta( bay leaf)
- Prepare 2 Eliachi/Cardamom
- Get 4 Tomatoes
- Take 6 Onions
- Take As needed Refined Oil
- Take As needed Butter
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai Kofta:
- Boil Potatoes
- Mash Boiled potatoes, add salt and maida and mix it to make dough
- Make balls with that dough
- Fry the balls.
- Take onion and tomato and cut into pieces.
- Take a pan, put some oil and then put onion and tomatoes in it. Saut well till the colour changes. Add all type of masala
- Now put it in a mixer and make paste. Then put that in frying pan and cook well. Then add fresh cream in it and mix well.
- Like this your malai Kofta is ready
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
So that is going to wrap it up for this special food malai kofta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
