Orange Carrot burfi
Orange Carrot burfi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, orange carrot burfi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Orange Carrot burfi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Orange Carrot burfi is something which I have loved my entire life.

Orange burfi- संतरे की बर्फी-Nagpur oranges barfi Easy and quick orange barfi recipe Hope you will enjoy it. Don't forget to like videos and subscribe our. I found a lovely looking orange colour burfi on their sweets array.

To get started with this recipe, we have to first prepare a few components. You can cook orange carrot burfi using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Orange Carrot burfi:
  1. Prepare 5 large grated carrot
  2. Get 2 cups sugar
  3. Take 6 tablespoons ghee
  4. Get handful cashews
  5. Take 6 powdered green cardamom
  6. Prepare 2 cups water

Carrot burfi is perfect for special occasions. Carrot Coconut Burfi is a little twist to our conventional coconut burfi. Here, in carrot coconut burfi, as we are adding carrot, the color naturally change to light orange. Carrot Burfi is a fusion twist to the traditional burfi recipe.

Instructions to make Orange Carrot burfi:
  1. Heat two tablespoon ghee in a kadhai and fry the grated carrot till the raw smell goes.
  2. Fry the cashew nuts and keep aside.
  3. Boil sugar and water to reach one string consistency. Add the grated carrot to it and then add the remaining ghee.
  4. Stir well till ghee leaves the sides of the kadhai. Add fried cashew and cardamom powder and mix well.
  5. Pour into a greased plate. Allow the burfi to cool and cut it into pieces.

Prepared with the goodness of fresh carrots, this makes for a perfect festive recipe. Made with grated carrots, ghee and dry-fruits, this. Gajar ka halwa is a carrot-based sweet dessert pudding from India. Garnished with Cashew and Almond nuts, served along with a bowl. Carrot Poli ~ Carrot Bobbatlu Chakkara Holigalu / Sugar Crepes Chana Dal Laddu Chana Dal Mysore Pak Oats-Apple Laddu Oats-Coconut Burfi Orange Honey Halwa Pala Poli Papaya Carrot.

So that’s going to wrap it up with this exceptional food orange carrot burfi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!