Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's ez pork carnitas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's EZ Pork Carnitas is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mike's EZ Pork Carnitas is something that I have loved my whole life. They’re nice and they look fantastic.
Mike's latest killer recipe is a slow cooked pork carnitas. These babies are delicious and loaded with flavor - free range pork ribs, chopped tomatoes. Juicy Pork Loin, Ribs and more.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's ez pork carnitas using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Pork Carnitas:
- Take ● For The Carnitas
- Make ready Pork Shoulder Roast [bone in]
- Prepare Packages Garlicky Frontera Carnita Slow Cooker Sauce
- Prepare Cans Beef Broth
- Prepare EX LG White Onion [chopped]
- Prepare LG Green Bell Pepper [chopped]
- Get Mexican Coca-Cola [use 1/2]
- Take LG Cloves Fresh Garlic [minced]
- Prepare Cinnamon Stick
- Take LG Jalapeños [chopped]
- Take Juice Of 1 LG Orange
- Make ready Juice Of 1 Lime
- Get Cayenne Pepper
- Take Cumin
- Take ● Sides/Garnishments
- Get Fresh Flour Tortillas
- Take Fresh Radishes
- Prepare Fresh Cilantro
- Get Lime Wedges
- Get Guacamole
- Make ready Jalapeños
- Prepare Onions
- Take Salsa
A quick pop under the broiler at the end ensures that the carnitas get nice and crispy! Instant Pot Carnitas are crispy and juicy Mexican pulled pork tacos made healthy in pressure cooker. Oh, these Instant Pot Pork Carnitas were GOOD! You can taste citrusy-garlic-y-spicy juices with every crisp pork taco bite.
Steps to make Mike's EZ Pork Carnitas:
- Use 2 packets. This really is a great brand! It's avaliable at most any major supermarket.
- Pan sear your pork roast on all sides in a slight amount of oil.
- Add all of your vegetables and seasonings [except for your sides/garnishments] and simmer covered stove top [fat side up] for 3 hours. You'll know she's done when you can easily pull the bone from your roast. Or, shread roast easily with 2 forks.
- Strain all fluids from pork roast but retain them for a delicious broth later in the week.
- Shread pork and place in the oven at 425° for 30 minutes uncovered. Drizzle lightly with lard or oil.
- Serve pork hot with chilled garnishments. See my recipe for Mike's Fiesta Guacamole on this site if interested. ;0)
- Enjoy!
A total disaster to eat but finger licking good one! You will love authentic Mexcian pork carnitas! Tender and delicious with a nice crispy finish! Easy to make in the slow cooker then crisp up in the oven. Slow cooker authentic Mexican pork carnitas is what I am making today.
So that is going to wrap it up for this special food mike's ez pork carnitas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!