Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, the best rice krispy treat recipe!. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This recipe uses: Kellogg's® Rice Krispies® cereal. Make a magnificent mango morning treat when you combine Kellogg's® Rice Krispies® with light coconut milk, chia seeds, vanilla, shredded unsweetened coconut and mango. Enjoy the absolute BEST Rice Krispie Treats recipe you will ever taste.
The Best Rice Krispy Treat Recipe! is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. The Best Rice Krispy Treat Recipe! is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have the best rice krispy treat recipe! using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make The Best Rice Krispy Treat Recipe!:
- Make ready rice krispy's
- Make ready chocolate almond granola
- Get marshmallows
- Make ready coconut oil
- Get vanilla extract
- Get cinnamon powder
- Get non-stick cooking spray
The Best rice krispie treats ever! This is a recipe for ooey gooey rice krispie treats. For extra gooey and buttery rice krispie treats, use this recipe. Adding a little extra butter and marshmallow, plus a splash of vanilla extract This is, without question, the best way to make rice krispie treats and I have a few tricks up my sleeve to guarantee that the.
Instructions to make The Best Rice Krispy Treat Recipe!:
- First: In a large mixing bowl mix together rice krispy's and granola. Line a large deep dish with foil and spray it with the cooking spray.
- Heat a large skillet on medium heat. Add coconut oil and stir around the skillet making sure to get it on all sides. Add package of marshmallows, stir until melted and fluffy. Add vanilla extract and cinnamon then mix until everything is well combined.
- Turn off the heat, and add your bowl of rice mix into the skillet. Mix until everything has been covered with the melted marshmallow and everything sticks together.
- Empty mix into dish sprayed with nonstick oil, and pack it down using either oiled hands or wax paper. Let it cool for an hour before cutting into and enjoy!
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