Carrot Burfi
Carrot Burfi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot burfi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Burfi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Carrot Burfi is something which I have loved my whole life.

Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients.

To begin with this recipe, we have to prepare a few components. You can have carrot burfi using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot Burfi:
  1. Prepare 1 bowl grated carrot
  2. Make ready 3/4 bowl Sugar
  3. Make ready 1/4 bowl mava
  4. Make ready 1 tsp cardamom,nutmeg powder
  5. Make ready as required Cashews for decoration
  6. Get 2 tsp desi ghee

So lets move on to the recipe of carrot burfi - Easy Diwali Sweet. Carrot burfi recipe is the modified version of the popular gajar ka halwa. Carrot Burfi is a fusion twist to the traditional burfi recipe. Prepared with the goodness of fresh carrots, this makes for a perfect festive recipe.

Instructions to make Carrot Burfi:
  1. Wash and grate the carrots.
  2. Now saute mava on slow flame for 5 minutes and keep aside.
  3. Now heat desi ghee add the grated carrot,saute till becomes dry,Add sugar and Cardamom and nutmeg powder,mix well..
  4. Cook till it looses the pan.
  5. Now add the sauted mava mix well.
  6. Now cook for 7 minutes on slow flame,take it down let it cool for 5 minutes,take mould and make burfis,decorate with cashews.
  7. Put it freezer for 10 minutes burfi is ready to serve.

Made with grated carrots, ghee and dry-fruits. Carrots are used widely in India, not only as vegetable, but also to make drinks, pudding and fudge. How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it. Heat it to dry, stirring continuously. Repeat the same with grated coconut and keep it aside.

So that is going to wrap it up with this exceptional food carrot burfi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!