Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hina matsuri sushi cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sushi Cake for Hinamatsuri 寿司ケーキの作り方 (ひな祭り レシピ) - OCHIKERON - CREATE EAT HAPPY. On this day, we set up hina dolls (hina-ningyo) since they are believed to protect girls from bad luck. Hishi Mochi (diamond shaped rice cake) is usually presented with hina dolls. ひな祭り シャトレーゼの雛飾りケーキ Hina-matsuri chateraise cake.
Hina Matsuri Sushi Cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Hina Matsuri Sushi Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have hina matsuri sushi cake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hina Matsuri Sushi Cake:
- Make ready cake pan For the sushi rice:
- Take cut Grilled salmon
- Prepare eggs' worth Kinshi-tamago (thinly sliced omelet)
- Prepare Shirasu (boiled and dried baby sardines)
- Make ready Note: The ● ingredients are for the dolls
- Take ●Quail egg
- Get sheets ●Seasoned nori
- Get ●Ham
- Make ready ●Cucumber
- Make ready of pink ●Kamaboko
- Prepare ●Toothpicks
- Take Thinly sliced salt-water boiled carrot (a small amount)
- Make ready Sliced cheese
- Prepare thinly sliced Cucumber, rubbed with salt
- Make ready Smoked salmon
- Make ready Salmon roe
- Get amount Denbu (sweet pink-colored semi-dried fish flakes)
These colorful and beautiful sushi balls are called Temari Sushi, and they are perfect for celebrating Girl's Day! On Hinamatsuri, kids enjoy eating these rice crispy snacks called Hina Arare. Nowadays, many people also like to buy cakes to celebrate Hinamatsuri. Sushi ini dibuat dengan membungkusnya hingga berbentuk seperti kerang menggunakan usuyaki tamago, telur dadar yang.
Instructions to make Hina Matsuri Sushi Cake:
- [Preparation] Lightly rub the cucumber with salt, then wash. Boil the quail eggs and carrot in salt water. Make sushi rice (I use rice + powdered sushi vinegar). Prepare the kinshi tamago (thinly shredded egg omelet). Grill the salmon and flake it.
- Line the cake pan with plastic wrap, then layer the kinshi tamago, sushi rice, salmon and shirasu and then the sushi rice into the pan while lightly pressing down with each addition. If you line the pan with the plastic wrap, the sushi cake won't break easily, but if the shape starts to break apart, it's easier to adjust if you put plastic wrap on top.
- Cut the ● ham in half. Then, as shown in the picture, lay on top of the ham, hanging a bit over the edge (to make the overlaid collar). Wrap the quail egg up. If you use a little bit of water on the nori, it will hold it together. Make slits in the ham and nori on the left and right sides so that the "kimono" can flare out as though the doll is sitting (bottom part of the picture).
- Lay out the decorating ingredients on a plate. [Flower] Use a straw as a cutter. [Roses] Make by wrapping up smoked salmon. [Dolls] Use toothpicks to secure the fans and crowns to the quail eggs. (When attaching them to the cake, you can push the toothpicks deep inside)
- Transfer the cake from Step 2 to a plate and remove the plastic wrap. Decorate with the ingredients from Step 4. Last, sprinkle the entire surface with the denbu to finish! There's no faces on the dolls, but if you like, it's fun to use nori to make the faces with your child!
I wanted to make a very colorful cake-style chirashi sushi for the Hinamatsuri festivities. I made this for my daughter who doesn't like raw fish or shiitake mushrooms. According to an ancient Chinese belief you can transfer sin and misfortune to a doll. Traditional Hina Matsuri dishes adhere to the same green, white, peach-pink and yellow color palette. Their dainty presentation originates from the While sushi is eaten year round, it is still considered a spring-appropriate food, so sushi in various forms is often served as part of a Hina Matsuri feast.
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