sour cream and cheese enchiladas
sour cream and cheese enchiladas

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sour cream and cheese enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Combine shredded cheese and chopped onion in a bowl and gently mix together using your hands. Lightly cover the bottom of a baking dish with some of the sauce (This will prevent the tortillas from becoming stiff. We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce.

sour cream and cheese enchiladas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. sour cream and cheese enchiladas is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sour cream and cheese enchiladas using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make sour cream and cheese enchiladas:
  1. Get 12 oz can cream of mushroom
  2. Make ready 12 oz can cream of chicken
  3. Get 4 oz can of chopped green chillies
  4. Prepare 8 oz tub of sour cream
  5. Get 1 small onion finely chopped
  6. Make ready 14 corn tortillas
  7. Take 1 lb med or sharp cheddar grated

Sour Cream Chicken Enchiladas - Easy to make and absolutely delicious! Rich, creamy and great for any night of the week! These Chicken Sour Cream Enchiladas and my favorite, more of a mild chicken and cheese comfort food. The sour cream and parsley balance each other and give it a nice fresh taste.

Instructions to make sour cream and cheese enchiladas:
  1. In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste
  2. Preheat oven to 350
  3. On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil
  4. in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly
  5. in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side
  6. sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese
  7. Place in oven and bake for 45 minutes covered with aluminum foil
  8. After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch)
  9. let cool for 20 before serving and enjoy

They're cheesy, sour creamy enchiladas straight from an old church cookbook of my mama's. I added a little cayenne for some spice (I'm always doing that) and I loved the way they The filling is nice: the sour cream and cheese melt together to create a nice texture. Not too cheesy, not too creamy. Simple Sour Cream Chicken Enchiladas - a very easy recipe made with a creamy homemade green & white sauce. Cheese - I prefer to grate my own for this, it melts so much better than using storebought.

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