Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and avacado enchiladas in creamy avacado sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and avacado enchiladas in creamy avacado sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken and avacado enchiladas in creamy avacado sauce is something that I have loved my entire life.
First make the avocado cream sauce: Melt the butter in a skillet over medium high heat. Then layer on some of the vegetable mixture, shredded chicken and cheese. Carefully roll the tortilla and place it seam side down in the baking dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and avacado enchiladas in creamy avacado sauce using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and avacado enchiladas in creamy avacado sauce:
- Get 1 cup chicken broth
- Take 1 cup salsa
- Get 1/2 cup greek yogurt
- Get 2 small limes, just the juice
- Make ready 2 avacados, divided and diced
- Make ready 1 clove garlic
- Get 1 tsp cumin
- Take 1 salt &,pepper
- Take 2 cup cooked, shredded chicken
- Take 2 cup jack cheese, shredded
- Take 2 cup shredded cheddar cheese
- Make ready 8 7" tortillas
I had the craving to adapt one of my favorite comfort meals by adding creamy Avocados from Mexico to create a lush sauce minus canned soup and sour cream—which are two of the ingredients I'd been using in this recipe for. First make the avocado cream sauce: Melt the butter in a skillet over medium high heat. Spread a tablespoon or two of the avocado sauce down the middle of the tortilla. Then layer on some of the vegetable mixture, shredded chicken.
Instructions to make Chicken and avacado enchiladas in creamy avacado sauce:
- Preheat oven to 350°.
- Puree chicken broth, Greek yogurt, 1 avacado, salsa, garlic, cumin, lime juice, salt and pepper in a blender or food processor.
- In a medium size bowl, combine chicken, the other avacado, half of the cheese, and half of the sauce.
- Coat the bottom of a baking dish with about 1/3 of the remaining sauce. Wrap the mixture in the tortillas and place in the dish.
- Top the enchiladas with remaining sauce and cheese. Bake at 350° for 15-20 minutes.
- Recipe adapted from closetcooking.com
Chicken and avocado burritos are one of my favourite recipes, and one that I'm making all the time! The chicken and avocado combo is You really can't go wrong taking chicken and avocado burritos and smothering them in enchilada sauce and cheese before baking until the cheese has melted! Enchiladas suizas mexican style roasted creamy green chili sauce filled with chicken. Enchiladas stuffed with creamy avocado and cheese, and smothered in the best homemade enchilada sauce. These avocado enchiladas are a delicious and easy enchilada recipe!
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